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This time Martynas Praškevičius, the chef of the best Lithuanian restaurant of 2016, and I, decided to set off on the journey of rediscovering long-known but forgotten Lithuanian flavours, which …

Cracklings with sunflower seeds and fried turnips are an unexpected interpretation of an old traditional Lithuanian dish. Familiar and yet completely new tastes will astonish your friends. Ingredients Pork belly …

Stunning Lithuanian taste with a sauce which will go along well with any fried vegetables. A true discovery for those who like trying something new and love barbecues. Ingredients 1 …

This drink is not only refreshing, but its bright red colour is pretty. From kids to grown-ups – everyone will love to have a glass or two. Ingredients 800g natural …

Light and fluffy curd cheese doughnuts taste even better if you try them with sweet caramel. Ingredients 500g curd cheese 2 eggs 2 egg yolks 45g sugar Pinch of salt …

When the sun’s warming rays finally break through you know that real Spring has arrived, it’s not simply a date on a calendar. You can smell it in the air …

A simple appetizer which you can prepare in advance. When your guests arrive just place the potato halves into the oven for a few minutes until the cheese has melted. …

Boost your fortitude with a true vitamin bomb. Fresh tuna fish with spring vegetables is all you need after the long winter months to help bring back vitality. The mild …

A refreshing all-season drink which can perfectly replace the usual table water. Ingredients 8 slices of fresh ginger Few limes Mint leaves 800ml soda   Servings:4Level:easy 1. In each glass …

A tasty dessert which you can alter depending on the season. During winter you can use exotic fruits whilst in summer you can replace them with fresh Lithuanian berries. Ingredients …