Seafood appetizer
Ingredients 800g seafood mix 100g celery root 1 paprika 1 clove of garlic 12 pcs. cherry tomatoes 150ml full-cream Salt, pepper Servings:4Level:easy 1. If using a frozen seafood mix first …
Octopus with chorizo
Ingredients 1 big octopus (around 2.5 kg) 12 pcs. small potatoes 4 chorizo sausages 8 cherry tomatoes Chives Oil FOR THE BROTH 4 medium size carrots 2-3 medium size …
Aperol Spritz cocktail
Ingredients 50 ml Aperol 75 ml Prosecco 25 ml soda water 1 slice of orange Servings:1Level:easy 1. Mix all the ingredients together and garnish the drink …
#14 Trendy Dinner
K Mission impossible. That’s how I would describe my attempts to find Lithuanian fashion accessories to create stylish shots at the beginning of my career. Lithuanian fashion has developed hugely …
Goat cheese with chicory
Ingredients 100g goat cheese with white surface mould Brown sugar 1 young chicory FOR THE TANGERINE JAM 1 kg tangerines 1 kg sugar …
#13 Cocktail party
I always love to test high speed photography for one more time, where everything is real and there is no second shot or photoshop. That’s why I chose this idea …
Aperitif „Spiritus Bitter”
Ingredientai 20ml „Fernet Branca“ 20ml aperitif „Poli” 20ml mezcal „Vida” 20 ml bourbon „Bulleit Bourbon“ 2 drops of “Burlesque Bitters” Servings:4Level:easy 1. Cool the glass you’ll use for …
Passion fruit Margarita
Ingredients 80ml passion fruit puree 40ml fresh orange juice 20ml fresh lime juice 20ml brown sugar syrup 40ml mezcal „Recuerdo de Oaxaca“ Ice cubes Servings:4Level:easy 1. Cool the glass …
Dr. Veryga
Ingredients 20ml pineapple syrup 40ml tequila „Campo Azu Blanco” Fresh cucumber Frozen lingonberries Tonic „Fever tree“ Ice cubes Servings:4Level:easy 1. Pour tequila and pineapple syrup on ice cubes, placed …
Mezcal Scorpion
Ingredients 40ml mezcal „Mezcal Scorpio Joven“ Grapefruit Servings:4Level:easy 1. Pour the drink into the small glass. Taste together with grapefruit clove.