Three coloured lasagne
Ingredients LASAGNE SHEETS Yellow: 3 eggs 300g flour Green: 3 eggs 60g spinach 300g flour Red: 3 eggs 300g flour 40g concentrated tomato paste Béchamel sauce 1l milk …
Smoked bacon with vegetables
Ingredients 700g piece of bacon Salt Herbs 1 big parsnip Few red cabbage leaves 2 onions 1 big yellow and 1 big red beetroot Salt, pepper Olive oil …
Potatoes with bacon and chanterelle
Ingredients FOR THE POTATO PUREE 400g potatoes 150g cream 150g butter Pinch of salt FOR THE HERBAL OIL 25g spinach 25 g dill 100 ml oil Pinch of salt …
Octopus with vegetables
Ingredients 1 octopus Black pepper Bay leaves FOR GRILLED VEGETABLES 4 carrots, medium size Handful of chanterelles Olive oil Herbs of your taste Salt, pepper FOR …
Duck breast with fruit jam
Ingredients 4 duck breasts 400g cooked quinoa 100ml beetroot juice A couple of big carrots Vanilla pod Kale Salt, pepper FOR THE FRUIT JAM 50g dried apples 50 prunes …
Shakshuka
Ingredients 4 eggs 3 big tomatoes 2 teaspoons tomato paste 6 sun-dried tomatoes ½ teaspoon sugar 3-4 garlic cloves Salt, pepper Olive oil Chili pepper Greens of your choice …
Lamb with potato croquettes
Ingredients 320g lamb ribs 280g lamb ham Panko breadcrumbs Parsley 100g asparagus FOR THE SAUCE 1kg beef bones 1-2 big onions 1-2 carrots Celery root Tomato paste Butter …
Beef steak with mushrooms
Ingredients 800g aged beef tenderloin Boletus Zucchini Parsnips Potatoes Onions Marjoram, thyme Salt, pepper Servings:4Level: easy 1. Place the steak on a grill or over a campfire, using a …
Fish with pea puree
Ingredients FOR THE FISH 320g fresh pike-perch fillet Rapeseed oil Butter Salt FOR THE PEA PUREE 250g dried red lentil peas 2 onions 2 carrots 70g yellow curry paste …
Duck breast in orange shades
Ingredients 4 duck breasts Garlic Fresh thyme 2 big sweet potatoes 200g chanterelles 4 big yellow plums Butter Salt Marigold flowers Cape gooseberries FOR THE PUMPKIN PUREE 1 small …