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Ingredients TUNA 400g tuna 50g poppy seeds 4g salt     BRIOCHE WITH PARSLEY 340g flour 3 eggs 170g butter 150g parsley 20g yeast 40g sugar 10g salt 40ml milk …

Ingredients 600g veal tenderloin 200g celery root 200g pumpkin 1-2 pears   POTATO-BEETROOT DUMPLINGS 400g potatoes 10ml evaporated beetroot juice 2 eggs 240g wheat flour   Servings:4Level: easy 1. In …

Ingredients 500g apples 15g sage 80g honey     Servings:1Level: easy 1. Peel the apples, cut them into the small cubes and dry in a pre-heated oven at 60°C until …

Ingredients BROWNIE 350g sugar 200g butter 270g eggs 30g flour 190g dark chocolate     GOAT CHEESE MOUSSE 50g sugar 50g egg whites 70g goat cheese 150ml cream   CHOCOLATE …

Most probably every Chef and those who are culinary masters are familiar with the book “Modernist Cuisine,” in which a unique angle displays food almost as if cut in half, …

Ingredients TUNA 120g tuna fillet ​​​ Salt, pepper Olive oil 1 small cucumber 40g salmon caviar     APPLE JELLY 3 medium size apples 3g agar-agar powder   WASABI MAYONNAISE …

Ingredients 400g turbot fillet 30g butter Pinch of salt and pepper 3 medium size potatoes 100g sour cream 50g fennel Various sprouts (as a garnish)     Servings:4Level: easy 1. …

Ingredients Mango Pineapple Avocado     Kiek:1Sudėtingumas: lengva 1. In a blender, add all the required ingredients and blend until smooth.

Ingredients 3 egg yolks 120g cream 50g icing sugar 5g gelatine 100g mascarpone cheese 3g vanilla sugar Your favourite berries which are not sweet Various sprouts Nuts     Servings:4Level: …

I believe that in the future modern restaurants will combine far more stimuli than just those of taste and smell, before long I think that pictures and images will be …

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