VEGGIE CHIPS
The walnut and avocado dips will add some new flavours to this healthy snack which you can easily make in your own kitchen. Ingredients Various root vegetables: beetroots, carrots, parsnips, …
COD WITH VEGETABLE NOODLES
Light fish dish with unusual garnish will definitely decorate the dinner table. Ingredients FOR THE COD ~500-600g cod fillet Olive oil 80 g pistachios Salt, pepper FOR THE GARNISH …
STRAWBERRY AND BANANA COCKTAIL
Almond milk perfectly complements this tasty summer cocktail. Ingredients 300 g strawberries 2 bananas 800 ml almond milk Servings:1Level:lengva 1. Add all ingredients to a blender and pulse …
APPLE AND RHUBARB SHORTCAKE
Light, with a pleasant tang, apple and rhubarb pie is a perfect choice for the end of a festive lunch or dinner. Ingredients FOR THE PASTRY 100 g butter …
#18 Among the blossoms
Just before the Mother’s Day weekend I tried a different style of food photography. I took pictures amongst the fresh Spring flowers. It was a new and interesting challenge to …
TOAST WITH AVOCADO SPREAD
An easy, yet delicious snack to make, which is a perfect choice for the beginning of the evening. Ingredients Bread of your choice FOR THE SPREAD 1 avocado …
OCTOPUS WITH BOILED CRAYFISH
An octopus cooked in fish broth has a delicious taste and aroma. You can serve it with bulgur and vegetables of your taste. Ingredients 4 bigger octopus tentacles 4 crayfish …
GIN ROSE KOKTEILIS
Ingredients 40 ml gin 150 ml rose lemonade 10 ml rose syrup Fresh rosemary Ice Servings:1Level:easy 1. Mix the gin, lemonade and syrup together. 2. Serve with plenty …
CHOCOLATE BISCUIT CRUMB
Make the crumb. In flowerpot-shaped glasses layer your favourite ingredients, such as apples, cinnamon and cream with crumb topping. Garnish with pea or sunflower sprout on the top. The dessert …