CHOCOLATE–CHERRY SMOOTHIE
A healthy smoothie which is made using only plant-based food is a healthier and refreshing alternative to cocoa. Ingredients 4 bananas 2 glasses frozen cherries, pitted 2 glasses almond or …
HOT COCOA WITH MARSHMALLOW
Extremely delicious hot cocoa is a true discovery for every sweet tooth. You can either drink it as a beverage or enjoy it as a dessert. Ingredients 800 ml milk …
ROASTED PUMKIN SOUP
The beautiful and appealing colour of this pumpkin soup is not the only reason why gourmands at any age like it so much. You can garnish it with a slice …
BAKED TROUT
The sprigs of thyme and juniper add a special aroma and delicious flavour to the trout whether you bake it in the oven or over the campfire. Ingredients 2-4 whole …
BAKED APPLE WITH HORSERADISH SAUCE
Do you remember baked apples from your childhood? The chef suggests to spice them up with an old-time sweet horseradish sauce which was used by Lithuanian nobility. This unique sauce …
QUINCE DRINK
This sweet and sour Lithuanian drink is a real vitamin bomb. You can drink it either cold or hot. Ingredients Frozen quinces Honey or sugar Water Servings:1Level:easy 1. …
SALMON WITH MELON PUREE
Either a food thermometer or a few simple chef’s tips – that is what you need to prepare this slow cooked salmon the right way. You can spice it up …
BEEF TARTARE
The fried quinoa, pickled radish and wasabi mayonnaise gives an unusual yet beautiful taste to this traditional beef tartare. Ingredients FOR THE TARTARE 400g beef tenderloin 20 g pickles …
MILK PUDDING
This dessert will require some effort and patience, though your hard work will pay off. It will look glamorous on the table. If you would like a simpler version, make …
MANHATTAN COCKTAIL
A tasty interpretation of a classical bourbon cocktail, with chef’s advice on how to make this drink in the simplest and traditional way. Ingredients Coctail 40 ml bourbon 5 ml …