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DIA, the restaurant in Kaunas, was one of those which discovered me and my novel way of photography, and proposed to participate in my “52 times” project. Their huge enthusiasm …

An easy to make, light salad which combines the flavours of summer. Ingredients Mixed salad leaves 4 radishes 8 cherry-tomatoes 2 figs 4 handful of blueberries 8 thin strips of …

Battered fish, which goes well not only with the traditional chips but unusual rice and tapioca crackers as well. Ingredients 600g sole or any other fish of your choice 40g …

An interesting cocktail which you need to prepare in advance. However, it is worth trying – it’s unusual method of preparation will surprise your friends. Ingredients 40ml gin, infused with …

New and unusual waffle recipe, suitable for vegans. Ingredients For the waffles 200g grated celery root 100g corn flour A pinch of salt 20ml vegetable oil 40g sugar 100ml soy …

The special oil which is used for this refreshing and light appetizer can flavour the other dishes as well. Ingredients 4 fresh scallops Sugar Salt A few cucumbers   For …

In a unique way prepared beetroot will surprise you with its rich flavour and texture. Just keep in mind that this dish will require lots of your patience. Ingredients 1 …

You can easily prepare yourself an aromatic oil which makes this juice cocktail different from others. Ingredients 100ml green apple juice 35ml carrot juice 15ml celery root juice 5ml lime …

Unfortunately, you are unable to make the bread ice-cream at home as it requires the molecular gastronomy elements. However, you can taste this delicious ice cream in the restaurant “Numan” …

During the course of my first meeting with the chef Matas Paulinas I discovered that the 21st photo session would connect together both flavours and colours. The idea was to …