SEA BASS WITH VEGETABLES
If you want something different from the traditional meatloaf for your Easter table, make this Spring dish. Garnishes made from various vegetables will allow every guest to create his own …
WINES FOR EASTER TABLE
1. Pair the festive egg dishes with Cava or champagne. 2. Thinking about well-balanced pairings with the fish and such fresh vegetable garnishes as tomato salad and green peas, try …
“CHEESE CAKE”
Instead of a traditional sweet dessert, try your favourite cheeses. Enjoy them with different berry jams and wines. Ingredients A few different types of your favourite cheeses Your favourite berry …
Seafood appetizer
Ingredients 800g seafood mix 100g celery root 1 paprika 1 clove of garlic 12 pcs. cherry tomatoes 150ml full-cream Salt, pepper Servings:4Level:easy 1. If using a frozen seafood mix first …
Octopus with chorizo
Ingredients 1 big octopus (around 2.5 kg) 12 pcs. small potatoes 4 chorizo sausages 8 cherry tomatoes Chives Oil FOR THE BROTH 4 medium size carrots 2-3 medium size …
Aperol Spritz cocktail
Ingredients 50 ml Aperol 75 ml Prosecco 25 ml soda water 1 slice of orange Servings:1Level:easy 1. Mix all the ingredients together and garnish the drink …
Goat cheese with chicory
Ingredients 100g goat cheese with white surface mould Brown sugar 1 young chicory FOR THE TANGERINE JAM 1 kg tangerines 1 kg sugar …
Aperitif „Spiritus Bitter”
Ingredientai 20ml „Fernet Branca“ 20ml aperitif „Poli” 20ml mezcal „Vida” 20 ml bourbon „Bulleit Bourbon“ 2 drops of “Burlesque Bitters” Servings:4Level:easy 1. Cool the glass you’ll use for …
Passion fruit Margarita
Ingredients 80ml passion fruit puree 40ml fresh orange juice 20ml fresh lime juice 20ml brown sugar syrup 40ml mezcal „Recuerdo de Oaxaca“ Ice cubes Servings:4Level:easy 1. Cool the glass …