#24
Thousand and one green colours
Specially for the Midsummer celebration, known as Saint Jonas’ festival or Dew Holiday, Lithuanian cuisine guru, the chef of restaurant “Sweet Root” Justinas Misius and I created this new #24 …
BUCKWHEAT WITH SUNFLOWER SEEDS AND CHERVIL
Ingredients FOR THE BUCKWHEAT 400g buckwheat 20 g butter Vegetable broth or water Salt 40g sunflower seeds FOR THE SUNFLOWER SEEDS SAUCE Sunflower seeds Vegetable broth or water …
STURGEON WITH POTATOES AND SORREL
Ingredients FOR THE STURGEON 1 sturgeon fillet (800 g) 17 g salt 17 g sugar FOR THE POTATOES 1 kg potatoes salt FOR THE NETTLE AND GOUTWEED …
SAP WITH BLACKCURRANTS
Ingredients FOR THE BLACKCURRANT LEAF SYRUP 20g blackcurrant leaves 75g sugar 75g water FOR THE SAP 1 l sap 100 g sugar Servings:1Level: advance 1. Boil the …
YOGHURT WITH RHUBARB AND ICE CREAM
Ingredients FOR THE YOGHURT MOUSSE 170g yoghurt 100 ml heavy cream 5g gelatine 2g icing sugar 5ml quince juice FOR THE SHORTBREAD 50 g sugar 62 g flour …
#23 Mystery
Minimalism, aesthetics of food and a little bit of surprise and mystery – ideas which impelled me to create this new photo shoot together with the chef Deivydas Praspaliauskas, who …
AIR-DRIED BEEF SANDWICH
An easy to make sandwich is a great choice for the start of the evening with friends. Ingredients 4 slices black bread Butter 1 handful spinach leaves 500g red cabbage …
VENISON MEATBALLS
Delicious meatballs which taste at their best when using the mixture of venison and pork. Ingredients 300g ground venison 300g ground pork 1 small egg 1 tablespoon melted duck fat …
BEETROOT-CARROT DRINK
Healthy and refreshing summer drink. Ingredients 300ml carrot juice 100ml cooked beetroot juice 10ml elder extract 10ml lime juice Grated zest of 1 lime Ice Servings:1Level: easy 1. Put …
CREAMY CHOCOLATE CAKE
According to Deivydas this cake is very dangerous, as, after tasting this one, no other chocolate cake will taste as delicious and your friends will always expect you to treat …