Warning: Creating default object from empty value in /home/trklubas/domains/52times.eu/public_html/wp-content/plugins/marco-theme-options-panel/redux-framework/ReduxCore/inc/class.redux_filesystem.php on line 29
52x – Page 11 – 52 Times
ENG | Change Language: LT

52x

My usual style of photography is to play with the light in many and varied ways, but now I have tried something daring. That is, to make a food photo …

Ingredients FOR THE SALAD 1 head of broccoli 100g pea pods 100g bean sprouts 2 small heads of Romaine lettuce 2 small zucchini Salt Water Chervil, dill blossoms   FOR …

Ingredients 4 duck breasts Garlic Fresh thyme 2 big sweet potatoes 200g chanterelles 4 big yellow plums Butter Salt Marigold flowers Cape gooseberries   FOR THE PUMPKIN PUREE 1 small …

Ingredients 150g blackberries 150g blueberries Juice of 2 limes 200ml gin Tonic water Ice cubes   Servings:4Level: easy 1. Blend the blackberries, blueberries and lime juice until smooth. Keep a …

Ingredients FOR THE CHOCOLATE CAKE 200g dark chocolate 200g butter 4-5 eggs 200g sugar   FOR THE LINGONBERRY MERINGUE 60g egg whites 120g sugar 40g lingonberry juice     Various …

This photoshoot is like a futuristic vision of the future. It was inspired by robots and their ever-improving abilities as well as artificial intelligence which increasingly embraces our daily lives. …

Ingredients 400g fresh Stracciatella cheese 240g asparagus 160g cucumber Salt, pepper Olive oil     Servings:4 Level: easy 1. Wash the asparagus spears and peel the cucumbers. Blanch the asparagus …

Ingredients 600g bone-in veal loin     FOR THE CARROT PUREE 400g carrots 70g butter 35ml orange liqueur     FOR THE ROOT VEGETABLES Celery Turnip Parsnip 1.5kg salt   …

Ingredients 160ml gin 35ml lemon juice A handful of raspberries A handful of black currants 10g egg whites Two handful of ice cubes   Servings:1 Level: easy 1. Combine all …

Ingredients FOR THE PASSION FRUIT MOUSSE 560ml heavy cream 100g sugar 60ml passion fruit puree     FOR THE ALMOND FLOUR PANCAKES 250g butter 190g flour 3 eggs 130g icing …

Back