Meet all participants of “52 kartai” projects
Laurynas Česna
Tomas Rimydis
Aurimas Labanauskas
Saulius Šikšnys
Orinta Charčenkaitė
Evaldas Žaliukas
Svetlana Vaganova
Mantvydas Riškus
Inga Turminienė
Rokas Vasiliauskas
Gian Luca Demarco
Darius Dabrovolskas
Jaroslav Orševski
Bernardas Anužis
Vytautas Pupelis
Ekaterina Buldakova
Evaldas Kizelis
Paulius Janušas
Javier Lopez
<b>Javier Lopez, chef of restaurant “Telegrafas”</b>
<b>5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>Always trying to see the full picture, and the positive side.</i>
<b>What would you include in your ideal day’s menu?</b>
<i>Swimming at an amazing beach.</i>
<b>What spices would you add to your daily routine?</b>
<i>Just to have more time.</i>
<b>Is the glass half full or half empty for you?</b>
<i>Half full. </i>
<b>Who is the sous-chef of your life?</b>
<i>All the dedicated chefs that were assisting me in my culinary adventure.</i>
<b>The best dessert after a long working day?</b>
<i>My family!</i>
<b>The recipe of your life?</b>
<i>Keep moving!</i>
<b>5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>Always trying to see the full picture, and the positive side.</i>
<b>What would you include in your ideal day’s menu?</b>
<i>Swimming at an amazing beach.</i>
<b>What spices would you add to your daily routine?</b>
<i>Just to have more time.</i>
<b>Is the glass half full or half empty for you?</b>
<i>Half full. </i>
<b>Who is the sous-chef of your life?</b>
<i>All the dedicated chefs that were assisting me in my culinary adventure.</i>
<b>The best dessert after a long working day?</b>
<i>My family!</i>
<b>The recipe of your life?</b>
<i>Keep moving!</i>
Vytautas Samavičius
Pavel Koncejalov
<b>Paulius Koncejalovas, chef of restaurant „Batoras“ </b>
<b>5+2 questions:</b>
<b>A tool you use most in your life? </b>
<i>A wish to be better than others or at least not worse</i>
<b>What would you include into your ideal day’s menu? </b>
<i>The guests of the restaurant who appreciate the food and are pleasantly surprised</i>
<b>What spices would you add to your daily routine?</b>
<i>There are enough spices in my life right now</i>
<b>Is the glass half full or half empty for you? </b>
<i>You can’t survive without optimism, but, of course, there are days when pessimism takes over</i>
<b>Who is the sous-chef of your life?</b>
<i>The wish to be better than others</i>
<b>The best dessert after a long work day?</b>
<i>When I know that my team is perfectly prepared for tomorrows work</i>
<b>The recipe of your life?</b>
<i>If you do something, do it at your best. If you can’t, ask for help or wait till tomorrow.</i>
<b>5+2 questions:</b>
<b>A tool you use most in your life? </b>
<i>A wish to be better than others or at least not worse</i>
<b>What would you include into your ideal day’s menu? </b>
<i>The guests of the restaurant who appreciate the food and are pleasantly surprised</i>
<b>What spices would you add to your daily routine?</b>
<i>There are enough spices in my life right now</i>
<b>Is the glass half full or half empty for you? </b>
<i>You can’t survive without optimism, but, of course, there are days when pessimism takes over</i>
<b>Who is the sous-chef of your life?</b>
<i>The wish to be better than others</i>
<b>The best dessert after a long work day?</b>
<i>When I know that my team is perfectly prepared for tomorrows work</i>
<b>The recipe of your life?</b>
<i>If you do something, do it at your best. If you can’t, ask for help or wait till tomorrow.</i>
Anna Baranova
<b>Anna Baranova, chef</b>
<b>5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>Positivity and relaxation</i>
<b>What would you include into your ideal day’s menu? </b>
<i>Spanish siesta in the sun</i>
<b>What spices would you add to your daily routine?</b>
<i>I would talks with lots of smiles and laughter</i>
<b>Is the glass half full or half empty for you? </b>
<i>It’s half full</i>
<b>Who is the sous-chef of your life?<b>
<i>My friends, family, the people I meet</i>
<b>The best dessert after a long work day?</b>
<i>A walk with my dog</i>
<b>The recipe of your life?</b>
<i>Use your time effectively, but don’t hurry too much</i>
<b>5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>Positivity and relaxation</i>
<b>What would you include into your ideal day’s menu? </b>
<i>Spanish siesta in the sun</i>
<b>What spices would you add to your daily routine?</b>
<i>I would talks with lots of smiles and laughter</i>
<b>Is the glass half full or half empty for you? </b>
<i>It’s half full</i>
<b>Who is the sous-chef of your life?<b>
<i>My friends, family, the people I meet</i>
<b>The best dessert after a long work day?</b>
<i>A walk with my dog</i>
<b>The recipe of your life?</b>
<i>Use your time effectively, but don’t hurry too much</i>
Justinas Misius
<b>Justinas Misius, chef of restaurant „Sweet root“</b>
<b>5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>My head</i>
<b>What would you include into your ideal day’s menu? </b>
<i>Three newly created dishes, full house at the restaurant and selfie with the president</i>
<b>What spices would you add to your daily routine?</b>
<i>Longer evenings</i>
<b>Is the glass half full or half empty for you? </b>
<i>It doesn’t matter. It only matters that the glass would exist</i>
<b>Who is the sous-chef of your life?</b>
<i>Self-criticism</i>
<b>The best dessert after a long work day?</b>
<i>To fall into a bean bag and put my legs up</i>
<b>The recipe of your life?</b>
<i>74% of water, 2% of salt, 5% of sugar, 19% of vinegar. Just as in good marinade. </i>
<b>5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>My head</i>
<b>What would you include into your ideal day’s menu? </b>
<i>Three newly created dishes, full house at the restaurant and selfie with the president</i>
<b>What spices would you add to your daily routine?</b>
<i>Longer evenings</i>
<b>Is the glass half full or half empty for you? </b>
<i>It doesn’t matter. It only matters that the glass would exist</i>
<b>Who is the sous-chef of your life?</b>
<i>Self-criticism</i>
<b>The best dessert after a long work day?</b>
<i>To fall into a bean bag and put my legs up</i>
<b>The recipe of your life?</b>
<i>74% of water, 2% of salt, 5% of sugar, 19% of vinegar. Just as in good marinade. </i>
Deivydas Praspaliauskas
<b>Deivydas Praspaliauskas, chef of restaurant “Amandus”</b>
<b>5+2 questions:</b>
<b>A tool you use most in your life? </b>
<i>A spoon</i>
<b>What would you include into your ideal day’s menu? </b>
<i>A morning when I’m not late anywhere, a training, a book, a cup of coffee with a friend, time for woman of my life and a restaurant team, which is well prepared for the evening</i>
<b>What spices would you add to your daily routine?</b>
<i>I would add serenity and ability to plan my time and work better</i>
<b>Is the glass half full or half empty for you? </b>
<i>95 per cent of time I’m optimist so my glass is full with thick glass bottom</i>
<b>Who is the sous-chef of your life?</b>
<i>Two women : Irena and my wife Milda</i>
<b>The best dessert after a long work day?</b>
<i>A glass of good wine with wife, discussing about what has happened during the day</i>
<b>The recipe of your life?</b>
<i>To leave my footmark in the history and to have someone, to whom to leave it</i>
<b>5+2 questions:</b>
<b>A tool you use most in your life? </b>
<i>A spoon</i>
<b>What would you include into your ideal day’s menu? </b>
<i>A morning when I’m not late anywhere, a training, a book, a cup of coffee with a friend, time for woman of my life and a restaurant team, which is well prepared for the evening</i>
<b>What spices would you add to your daily routine?</b>
<i>I would add serenity and ability to plan my time and work better</i>
<b>Is the glass half full or half empty for you? </b>
<i>95 per cent of time I’m optimist so my glass is full with thick glass bottom</i>
<b>Who is the sous-chef of your life?</b>
<i>Two women : Irena and my wife Milda</i>
<b>The best dessert after a long work day?</b>
<i>A glass of good wine with wife, discussing about what has happened during the day</i>
<b>The recipe of your life?</b>
<i>To leave my footmark in the history and to have someone, to whom to leave it</i>
Edgaras Rutkauskas
<b>Edgaras Rutkauskas, chef of restaurant DIA</b>
<b>5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>Persistency</i>
<b>What would you include into your ideal day’s menu?</b>
<i>Free time with my family and serenity</i>
<b>What spices would you add to your daily routine?</b>
<i>I would add even more challenges</i>
<b>Is the glass half full or half empty for you?</b>
<i>I am an optimist, so its’ half full</i>
<b>Who is the sous-chef of your life?</b>
<i>My family and kids, their toys</i>
<b>The best dessert after a long work day?</b>
<i>Calm sleep</i>
<b>The recipe of your life?</b>
<i>You can!</i>
<b>5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>Persistency</i>
<b>What would you include into your ideal day’s menu?</b>
<i>Free time with my family and serenity</i>
<b>What spices would you add to your daily routine?</b>
<i>I would add even more challenges</i>
<b>Is the glass half full or half empty for you?</b>
<i>I am an optimist, so its’ half full</i>
<b>Who is the sous-chef of your life?</b>
<i>My family and kids, their toys</i>
<b>The best dessert after a long work day?</b>
<i>Calm sleep</i>
<b>The recipe of your life?</b>
<i>You can!</i>
Matas Paulinas
<b>Matas Paulinas, chef of restaurant „Numan” </b>
<b>5+2 questions:</b>
<b>A tool you use most in your life? </b>
<i>Honesty</i>
<b>What would you include into your ideal day’s menu? </b>
<i>A day off and a beloved person</i>
<b>What spices would you add to your daily routine?</b>
<i>Spontaneity</i>
<b>Is the glass half full or half empty for you? </b>
<i>Depends on the day</i>
<b>Who is the sous-chef of your life?</b>
<i>Freedom</i>
<b>The best dessert after a long work day?</b>
<i>My beloved person</i>
<b>The recipe of your life?</b>
<i>Go!</i>
<b>5+2 questions:</b>
<b>A tool you use most in your life? </b>
<i>Honesty</i>
<b>What would you include into your ideal day’s menu? </b>
<i>A day off and a beloved person</i>
<b>What spices would you add to your daily routine?</b>
<i>Spontaneity</i>
<b>Is the glass half full or half empty for you? </b>
<i>Depends on the day</i>
<b>Who is the sous-chef of your life?</b>
<i>Freedom</i>
<b>The best dessert after a long work day?</b>
<i>My beloved person</i>
<b>The recipe of your life?</b>
<i>Go!</i>
Gabrielius Zajac
<b>Gabrielius Zajac, chef of „Restoranas 4“ </b>
<b>5+2 questions:</b>
<b>A tool you use most in your life? </b>
<i>Persistency</i>
<b>What would you include into your ideal day’s menu? </b>
<i>Long sleep, see and photo camera</i>
<b>What spices would you add to your daily routine?</b>
<i>Positivity</i>
<b>Is the glass half full or half empty for you? </b>
<i>The water is usually overflows from the glass for me</i>
<b>Who is the sous-chef of your life?</b>
<i>My girlfriend Vesta</i>
<b>The best dessert after a long work day?</b>
<i>Jogging</i>
<b>The recipe of your life?</b>
<i>No matter how hard, try until you succeed</i>
<b>5+2 questions:</b>
<b>A tool you use most in your life? </b>
<i>Persistency</i>
<b>What would you include into your ideal day’s menu? </b>
<i>Long sleep, see and photo camera</i>
<b>What spices would you add to your daily routine?</b>
<i>Positivity</i>
<b>Is the glass half full or half empty for you? </b>
<i>The water is usually overflows from the glass for me</i>
<b>Who is the sous-chef of your life?</b>
<i>My girlfriend Vesta</i>
<b>The best dessert after a long work day?</b>
<i>Jogging</i>
<b>The recipe of your life?</b>
<i>No matter how hard, try until you succeed</i>
Mantas Dobradziejus
<strong>Mantas Dobradziejus, chef</strong>
<strong>5+2 questions:</strong>
<strong>A tool you use most in your life?</strong>
<i>Common sence</i>
<b>What would you include into your ideal day’s menu? </b>
<i>Free tatoos</i>
<b>What spices would you add to your daily routine?</b>
<i>Beloved people nearby</i>
<b>Is the glass half full or half empty for you? </b>
<i>Almost full</i>
<b>Who is the sous-chef of your life?</b>
<i>My girlfriend Eglė</i>
<b>The best dessert after a long work day?</b>
<i>A glass of beer</i>
<b>The recipe of your life?</b>
<i>The mistakes I make today will make me better tomorrow</i>
<strong>5+2 questions:</strong>
<strong>A tool you use most in your life?</strong>
<i>Common sence</i>
<b>What would you include into your ideal day’s menu? </b>
<i>Free tatoos</i>
<b>What spices would you add to your daily routine?</b>
<i>Beloved people nearby</i>
<b>Is the glass half full or half empty for you? </b>
<i>Almost full</i>
<b>Who is the sous-chef of your life?</b>
<i>My girlfriend Eglė</i>
<b>The best dessert after a long work day?</b>
<i>A glass of beer</i>
<b>The recipe of your life?</b>
<i>The mistakes I make today will make me better tomorrow</i>
Liucija Makovska
<b>Liucija Makovska, chef, the winner of various international gastronomic competitions</b>
<b>5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>Self confidence</i>
<b>What would you include into your ideal day’s menu?</b>
<i>Time with my family, walk with dog and drawing</i>
<b>What spices would you add to your daily routine?</b>
<i>I would add more attention, kindness, sincerity</i>
<b>Is the glass half full or half empty for you? </b>
<i>In the middle</i>
<b>Who is the sous-chef of your life?</b>
<i>The people I met in my way and learned from</i>
<b>The best dessert after a long work day?</b>
<i>Nice surroundings, calming music and my closest people near</i>
<b>The recipe of your life?</b>
<i>There are no impossible things, everything is achievable</i>
<b>5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>Self confidence</i>
<b>What would you include into your ideal day’s menu?</b>
<i>Time with my family, walk with dog and drawing</i>
<b>What spices would you add to your daily routine?</b>
<i>I would add more attention, kindness, sincerity</i>
<b>Is the glass half full or half empty for you? </b>
<i>In the middle</i>
<b>Who is the sous-chef of your life?</b>
<i>The people I met in my way and learned from</i>
<b>The best dessert after a long work day?</b>
<i>Nice surroundings, calming music and my closest people near</i>
<b>The recipe of your life?</b>
<i>There are no impossible things, everything is achievable</i>
Ričardas Leckas
<b>Ričardas Leckas, chef of restaurant „Grey” </b>
<b>5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>Laugther</i>
<b>What would you include into your ideal day’s menu?</b>
<i>Sun, good food and friends</i>
<b>What spices would you add to your daily routine?</b>
<i>I woudl add more time in a day</i>
<b>Is the glass half full or half empty for you?</b>
<i>It depends on the circumstance of particular day</i>
<b>Who is the sous-chef of your life?</b>
<i>The world</i>
<b>The best dessert after a long work day?</b>
<i>Home and serenity</i>
<b>The recipe of your life?</b>
<i>Do your best</i>
<b>5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>Laugther</i>
<b>What would you include into your ideal day’s menu?</b>
<i>Sun, good food and friends</i>
<b>What spices would you add to your daily routine?</b>
<i>I woudl add more time in a day</i>
<b>Is the glass half full or half empty for you?</b>
<i>It depends on the circumstance of particular day</i>
<b>Who is the sous-chef of your life?</b>
<i>The world</i>
<b>The best dessert after a long work day?</b>
<i>Home and serenity</i>
<b>The recipe of your life?</b>
<i>Do your best</i>
Tomas Klimašauskas
<strong>Tomas Klimašauskas, chef of chicken restaurant PERI PERI </strong>
<b>5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>Silver firm tape</i>
<b>What would you include into your ideal day’s menu? </b>
<i>My job, time with wife and dog</i>
<b>What spices would you add to your daily routine?</b>
<i>I would add more serenity</i>
<b>Is the glass half full or half empty for you? </b>
<i>Half full</i>
<b>Who is the sous-chef of your life?</b>
<i>My wife Lina</i>
<b>The best dessert after a long work day?</b>
<i>TV series</i>
<b>The recipe of your life?</b>
<i>If you do something, do it good and do it now</i>
<b>5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>Silver firm tape</i>
<b>What would you include into your ideal day’s menu? </b>
<i>My job, time with wife and dog</i>
<b>What spices would you add to your daily routine?</b>
<i>I would add more serenity</i>
<b>Is the glass half full or half empty for you? </b>
<i>Half full</i>
<b>Who is the sous-chef of your life?</b>
<i>My wife Lina</i>
<b>The best dessert after a long work day?</b>
<i>TV series</i>
<b>The recipe of your life?</b>
<i>If you do something, do it good and do it now</i>
Ronaldas Negrockis
<b> Ronaldas Nagrockis, owner and chef of “Čiop Čiop” culinary studio</b>
<b> 5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>My “iPhone”</i>
<b>What would you include into your ideal day’s menu?</b>
<i>Good weather, good food, beloved family and friends </i>
<b>What spices would you add to your daily routine?</b>
<i>More sun</i>
<b>Is the glass half full or half empty for you?</b>
<i>Half full</i>
<b>Who is the sous-chef of your life?</b>
<i>My sun Nojus</i>
<b>The best dessert after a long work day?</b>
<i>Biodynamic wine</i>
<b>The recipe of your life?</b>
<i>Do, what you love</i>
<b> 5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>My “iPhone”</i>
<b>What would you include into your ideal day’s menu?</b>
<i>Good weather, good food, beloved family and friends </i>
<b>What spices would you add to your daily routine?</b>
<i>More sun</i>
<b>Is the glass half full or half empty for you?</b>
<i>Half full</i>
<b>Who is the sous-chef of your life?</b>
<i>My sun Nojus</i>
<b>The best dessert after a long work day?</b>
<i>Biodynamic wine</i>
<b>The recipe of your life?</b>
<i>Do, what you love</i>
Martynas Žymantas
<b>Martynas Žymantas, chef of „Paralelė 39”</b>
<b> 5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>An alarm clock</i>
<b>What would you include into your ideal day’s menu?</b>
<i>Calm walk with my dog, fishing on ice and a glass of good white wine with my wife </i>
<b>What spices would you add to your daily routine?</b>
<i>More patience</i>
<b>Is the glass half full or half empty for you?</b>
<i>Half full</i>
<b>Who is the sous-chef of your life?</b>
<i>My wife, of course, and chefs Andrius Kubilius and Lindrė Pudžiuvelienė</i>
<b>The best dessert after a long work day?</b>
<i>A shower and a bed</i>
<b>The recipe of your life?</b>
<i>If God closes the door, it opens a window - if doesn’t forget.</i>
<b> 5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>An alarm clock</i>
<b>What would you include into your ideal day’s menu?</b>
<i>Calm walk with my dog, fishing on ice and a glass of good white wine with my wife </i>
<b>What spices would you add to your daily routine?</b>
<i>More patience</i>
<b>Is the glass half full or half empty for you?</b>
<i>Half full</i>
<b>Who is the sous-chef of your life?</b>
<i>My wife, of course, and chefs Andrius Kubilius and Lindrė Pudžiuvelienė</i>
<b>The best dessert after a long work day?</b>
<i>A shower and a bed</i>
<b>The recipe of your life?</b>
<i>If God closes the door, it opens a window - if doesn’t forget.</i>
Linas Starkus
<b>Linas Starkus, Linas Starkus, co-owner of „Spiritus”, tequila and mezcal ambassador</b>
<b> 5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>Sociability</i>
<b>What would you include into your ideal day’s menu?</b>
<i> Sport, time with my family and work that gives pleasure</i>
<b>What spices would you add to your daily routine?</b>
<i>More will</i>
<b>Is the glass half full or half empty for you?</b>
<i>Half full</i>
<b>Who is the sous-chef of your life?</b>
<i>My family</i>
<b>The best dessert after a long work day?</b>
<i>As I work at nights - sleep</i>
<b>The recipe of your life?</b>
<i>Enjoy today and think that tomorrow will be better</i>
<b> 5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>Sociability</i>
<b>What would you include into your ideal day’s menu?</b>
<i> Sport, time with my family and work that gives pleasure</i>
<b>What spices would you add to your daily routine?</b>
<i>More will</i>
<b>Is the glass half full or half empty for you?</b>
<i>Half full</i>
<b>Who is the sous-chef of your life?</b>
<i>My family</i>
<b>The best dessert after a long work day?</b>
<i>As I work at nights - sleep</i>
<b>The recipe of your life?</b>
<i>Enjoy today and think that tomorrow will be better</i>
Vitalis Čižauskas
<b>Chef of „Sofa de Pancho”</b>
<b> 5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>Patience</i>
<b>What would you include into your ideal day’s menu?</b>
<i>Sun, happy guests at the restaurant and good mood of the team</i>
<b>What spices would you add to your daily routine?</b>
<i>More smiles</i>
<b>Is the glass half full or half empty for you?</b>
<i>Half full</i>
<b>Who is the sous-chef of your life?</b>
<i> Good quality products, chilli peppers and happy guests</i>
<b>The best dessert after a long work day?</b>
<i>Black tea</i>
<b>The recipe of your life?</b>
<i>Life that everyday would would be better than yesterday</i>
<b> 5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>Patience</i>
<b>What would you include into your ideal day’s menu?</b>
<i>Sun, happy guests at the restaurant and good mood of the team</i>
<b>What spices would you add to your daily routine?</b>
<i>More smiles</i>
<b>Is the glass half full or half empty for you?</b>
<i>Half full</i>
<b>Who is the sous-chef of your life?</b>
<i> Good quality products, chilli peppers and happy guests</i>
<b>The best dessert after a long work day?</b>
<i>Black tea</i>
<b>The recipe of your life?</b>
<i>Life that everyday would would be better than yesterday</i>
Dmitrij Berman
<b>Dmitrij Berman, chef of „Stalovke”</b>
<b> 5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>Curiosity</i>
<b>What would you include into your ideal day’s menu?</b>
<i>Coffee. Sorry to say, but cigarettes. And gathering arround the table with family and friends</i>
<b>What spices would you add to your daily routine?</b>
<i>Adrenaline</i>
<b>Is the glass half full or half empty for you?</b>
<i>I care about the glass itself</i>
<b>Who is the sous-chef of your life?</b>
<i>My fiancee Olga</i>
<b>The best dessert after a long work day?</b>
<i>Tea - I like it very much and jazz</i>
<b>The recipe of your life?</b>
<i>To make mistakes and to repeat this</i>
<b> 5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>Curiosity</i>
<b>What would you include into your ideal day’s menu?</b>
<i>Coffee. Sorry to say, but cigarettes. And gathering arround the table with family and friends</i>
<b>What spices would you add to your daily routine?</b>
<i>Adrenaline</i>
<b>Is the glass half full or half empty for you?</b>
<i>I care about the glass itself</i>
<b>Who is the sous-chef of your life?</b>
<i>My fiancee Olga</i>
<b>The best dessert after a long work day?</b>
<i>Tea - I like it very much and jazz</i>
<b>The recipe of your life?</b>
<i>To make mistakes and to repeat this</i>
Martynas Praškevičius
<b>Martynas Praškevičius, chef of restaurants “Stebuklai” and “Džiaugsmas”</b>
<b> 5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>Work</i>
<b>What would you include into your ideal day’s menu?</b>
<i>Reviewing news of restaurants in Instagram and time with my son</i>
<b>What spices would you add to your daily routine?</b>
<i>Recreation</i>
<b>Is the glass half full or half empty for you?</b>
<i>Half full</i>
<b>Who is the sous-chef of your life?</b>
<i>Paris</i>
<b>The best dessert after a long work day?</b>
<i>To go home</i>
<b>The recipe of your life?</b>
<i>Work while young, rest when old</i>
<b> 5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>Work</i>
<b>What would you include into your ideal day’s menu?</b>
<i>Reviewing news of restaurants in Instagram and time with my son</i>
<b>What spices would you add to your daily routine?</b>
<i>Recreation</i>
<b>Is the glass half full or half empty for you?</b>
<i>Half full</i>
<b>Who is the sous-chef of your life?</b>
<i>Paris</i>
<b>The best dessert after a long work day?</b>
<i>To go home</i>
<b>The recipe of your life?</b>
<i>Work while young, rest when old</i>
Gaspar Fernandes
<strong>Gaspar Fernandes, chef of „Garpar’s restoranas“ and „Garpar’s gastrolounge”</strong>
<b>5+2 questions:<b>
<b>A tool you use most in your life? </b>
<i>I never give up</i>
<b>What would you include into your ideal day’s menu? </b>
<i>More hours in a day, at least another 6 more</i>
<b>What spices would you add to your daily routine?</b>
<i>Having proper breakfast</i>
<b>Is the glass half full or half empty for you? </b>
<i>Almost full</i>
<b>Who is the sous-chef of your life?</b>
<i>My fiancee Kristina, she is a real super woman</i>
<b>The best dessert after a long work day?</b>
<i>Coming home and having a meal with Kristina and reflecting about the day</i>
<b>The recipe of your life?</b>
<i>Do what you believe in</i>
<b>5+2 questions:<b>
<b>A tool you use most in your life? </b>
<i>I never give up</i>
<b>What would you include into your ideal day’s menu? </b>
<i>More hours in a day, at least another 6 more</i>
<b>What spices would you add to your daily routine?</b>
<i>Having proper breakfast</i>
<b>Is the glass half full or half empty for you? </b>
<i>Almost full</i>
<b>Who is the sous-chef of your life?</b>
<i>My fiancee Kristina, she is a real super woman</i>
<b>The best dessert after a long work day?</b>
<i>Coming home and having a meal with Kristina and reflecting about the day</i>
<b>The recipe of your life?</b>
<i>Do what you believe in</i>
Laura Donelė
Laura Donelė, founder of dessert studio „Tie kepėjai“
<b> 5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>My persistence</i>
<b>What would you include into your ideal day’s menu?</b>
<i>Good sleep, good food and meaningful activities</i>
<b>What spices would you add to your daily routine?</b>
<i>I would add more happiness, as it’s never too much</i>
<b>Is the glass half full or half empty for you?</b>
<i>Absolutely half full</i>
<b>Who is the sous-chef of your life?</b>
<i>The feedback from my clients</i>
<b>The best dessert after a long work day?</b>
<i>Good dinner with family and talks</i>
<b>The recipe of your life?</b>
<i>Jus do it</i>
<b> 5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>My persistence</i>
<b>What would you include into your ideal day’s menu?</b>
<i>Good sleep, good food and meaningful activities</i>
<b>What spices would you add to your daily routine?</b>
<i>I would add more happiness, as it’s never too much</i>
<b>Is the glass half full or half empty for you?</b>
<i>Absolutely half full</i>
<b>Who is the sous-chef of your life?</b>
<i>The feedback from my clients</i>
<b>The best dessert after a long work day?</b>
<i>Good dinner with family and talks</i>
<b>The recipe of your life?</b>
<i>Jus do it</i>
Jonas Jonušas
<b>Jonas Jonušas, ideological leader of restaurant„Untold Grill Stories“</b>
<b>5+2 questions:</b>
<b>A tool you use most in your life? </b>
<i>I use my experience and knowledge, which I have accumulated and continue to to this. </i>
<b>What would you include into your ideal day’s menu?</b>
<i>Coffee in the morning, sun, and the attention from beloved person - let it be a simple phone call.</i>
<b>What spices would you add to your daily routine?</b>
<i>I would add more of new things, experiences and impressions.</i>
<b>Is the glass half full or half empty for you? </b>
<i>Have empty. I need to fill it up.</i>
<b>Who is the sous-chef of your life?</b>
<i>At the moment - one close person.</i>
<b>The best dessert after a long work day?</b>
<i>Dances. At the moment it’s house dances, I would like to practise more, for instance, salsa. </i>
<b>The recipe of your life?</b>
<i>Let it all go, see what stays.</i>
<b>5+2 questions:</b>
<b>A tool you use most in your life? </b>
<i>I use my experience and knowledge, which I have accumulated and continue to to this. </i>
<b>What would you include into your ideal day’s menu?</b>
<i>Coffee in the morning, sun, and the attention from beloved person - let it be a simple phone call.</i>
<b>What spices would you add to your daily routine?</b>
<i>I would add more of new things, experiences and impressions.</i>
<b>Is the glass half full or half empty for you? </b>
<i>Have empty. I need to fill it up.</i>
<b>Who is the sous-chef of your life?</b>
<i>At the moment - one close person.</i>
<b>The best dessert after a long work day?</b>
<i>Dances. At the moment it’s house dances, I would like to practise more, for instance, salsa. </i>
<b>The recipe of your life?</b>
<i>Let it all go, see what stays.</i>
Dalius Aleksiejevas
<strong>Chef of “Trinity”
<strong>5+2 questions:
A tool you use most in your life?</strong>
<i>Dedication and persistence</i>
<strong>What would you include into your ideal day’s menu?</strong>
<i>Shorts, pica, sex</i>
<strong>What spices would you add to your daily routine?</strong>
<i>Romance</i>
<strong>Is the glass half full or half empty for you?</strong>
<i>Half empty and always want to make it full</i>
<strong>Who is the sous-chef of your life?</strong>
<i>Music</i>
<strong>The best dessert after a long work day?</strong>
<i>Massage</i>
<strong>The recipe of your life?</strong>
<i>„Respect everyone, listen to no one“</i>
<strong>5+2 questions:
A tool you use most in your life?</strong>
<i>Dedication and persistence</i>
<strong>What would you include into your ideal day’s menu?</strong>
<i>Shorts, pica, sex</i>
<strong>What spices would you add to your daily routine?</strong>
<i>Romance</i>
<strong>Is the glass half full or half empty for you?</strong>
<i>Half empty and always want to make it full</i>
<strong>Who is the sous-chef of your life?</strong>
<i>Music</i>
<strong>The best dessert after a long work day?</strong>
<i>Massage</i>
<strong>The recipe of your life?</strong>
<i>„Respect everyone, listen to no one“</i>
Gediminas Endriukaitis
<b>Gediminas Endriukaitis, chef</b>
<b>5+2 questions:</b>
<b>A tool you use most in your life? </b>
<i>My gaze</i>
<b>What would you include into your ideal day’s menu? </b>
<i>A Sunday, a market place and an evening with family</i>
<b>What spices would you add to your daily routine?</b>
<i>With no-driving</i>
<b>Is the glass half full or half empty for you? </b>
<i>It’s brimful</i>
<b>Who is the sous-chef of your life?</b>
<i>The salt</i>
<b>The best dessert after a long work day?</b>
<i>Haf an hour of total serenity</i>
<b>The recipe of your life?</b>
<i>Fully commit or eat shit!</i>
<b>5+2 questions:</b>
<b>A tool you use most in your life? </b>
<i>My gaze</i>
<b>What would you include into your ideal day’s menu? </b>
<i>A Sunday, a market place and an evening with family</i>
<b>What spices would you add to your daily routine?</b>
<i>With no-driving</i>
<b>Is the glass half full or half empty for you? </b>
<i>It’s brimful</i>
<b>Who is the sous-chef of your life?</b>
<i>The salt</i>
<b>The best dessert after a long work day?</b>
<i>Haf an hour of total serenity</i>
<b>The recipe of your life?</b>
<i>Fully commit or eat shit!</i>
Honorata Lyndo
Honorata Lyndo - chef, the winner of various international gastronomic competitions
<b> 5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>Concentration</i>
<b>What would you include into your ideal day’s menu?</b>
<i>The moment when I succeed to fulfil my vision</i>
<b>What spices would you add to your daily routine?</b>
<i>I would add more time</i>
<b>Is the glass half full or half empty for you?</b>
<i>Absolutely half full</i>
<b>Who is the sous-chef of your life?</b>
<i>Right mood</i>
<b>The best dessert after a long work day?</b>
<i>Black chocolate with almonds and coffee, especially if I can enjoy these together with my family. And detective books. </i>
<b>The recipe of your life?</b>
<i>There is saying: if something didn’t succeed, you didn’t try enough. So, try once more. </i>
<b> 5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>Concentration</i>
<b>What would you include into your ideal day’s menu?</b>
<i>The moment when I succeed to fulfil my vision</i>
<b>What spices would you add to your daily routine?</b>
<i>I would add more time</i>
<b>Is the glass half full or half empty for you?</b>
<i>Absolutely half full</i>
<b>Who is the sous-chef of your life?</b>
<i>Right mood</i>
<b>The best dessert after a long work day?</b>
<i>Black chocolate with almonds and coffee, especially if I can enjoy these together with my family. And detective books. </i>
<b>The recipe of your life?</b>
<i>There is saying: if something didn’t succeed, you didn’t try enough. So, try once more. </i>
Artūras Naidenko
<b>Artūras Naidenko, chef of restaurant “Uoksas”</b>
<b>5+2 questions:</b>
<b>A tool you use most in your life? </b>
<i>Persistency</i>
<b>What would you include into your ideal day’s menu? </b>
<i>Sun and family</i>
<b>What spices would you add to your daily routine?</b>
<i>I would add more positivity </i>
<b>Is the glass half full or half empty for you? </b>
<i>Half full</i>
<b>Who is the sous-chef of your life? </b>
<i>My wife Odeta</i>
<b>The best dessert after a long work day?</b>
<i>Nature. It always helps to recover. </i>
<b>The recipe of your life?</b>
<i>If you start something, don’t leave it in a halfway</i>
<b>5+2 questions:</b>
<b>A tool you use most in your life? </b>
<i>Persistency</i>
<b>What would you include into your ideal day’s menu? </b>
<i>Sun and family</i>
<b>What spices would you add to your daily routine?</b>
<i>I would add more positivity </i>
<b>Is the glass half full or half empty for you? </b>
<i>Half full</i>
<b>Who is the sous-chef of your life? </b>
<i>My wife Odeta</i>
<b>The best dessert after a long work day?</b>
<i>Nature. It always helps to recover. </i>
<b>The recipe of your life?</b>
<i>If you start something, don’t leave it in a halfway</i>
Adomas Jegnoras
<b> Chef of “Drama Burger”</b>
<b> 5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>My persistency</i>
<b>What would you include into your ideal day’s menu?</b>
<i>Time with the closest people and good food</i>
<b>What spices would you add to your daily routine?</b>
<i>Simplicity and truth</i>
<b>Is the glass half full or half empty for you?</b>
<i>I think there is as much water in the glass as it is</i>
<b>Who is the sous-chef of your life?</b>
<i>New journeys and new experiences</i>
<b>The best dessert after a long work day?</b>
<i>Sport, lately - badminton trainings</i>
<b>The recipe of your life?</b>
<i>Do good to others and you’ll get back even more</i>
<b> 5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>My persistency</i>
<b>What would you include into your ideal day’s menu?</b>
<i>Time with the closest people and good food</i>
<b>What spices would you add to your daily routine?</b>
<i>Simplicity and truth</i>
<b>Is the glass half full or half empty for you?</b>
<i>I think there is as much water in the glass as it is</i>
<b>Who is the sous-chef of your life?</b>
<i>New journeys and new experiences</i>
<b>The best dessert after a long work day?</b>
<i>Sport, lately - badminton trainings</i>
<b>The recipe of your life?</b>
<i>Do good to others and you’ll get back even more</i>
Ali Gadžijevas
<b>Founder & owner of “Ali šokoladinė”</b>
<b> 5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>My positivity and positive energy</i>
<b>What would you include into your ideal day’s menu?</b>
<i>Calm shower with good music and good breakfast, self realisation and creation work, evening with my family</i>
<b>What spices would you add to your daily routine?</b>
<i>I would add more sun</i>
<b>Is the glass half full or half empty for you?</b>
<i>Always half full</i>
<b>Who is the sous-chef of your life?</b>
<i>My wife Patricija</i>
<b>The best dessert after a long work day?</b>
<i>My child and good music</i>
<b>The recipe of your life?</b>
<i>Do what you like and devote yourself to that activity</i>
<b> 5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>My positivity and positive energy</i>
<b>What would you include into your ideal day’s menu?</b>
<i>Calm shower with good music and good breakfast, self realisation and creation work, evening with my family</i>
<b>What spices would you add to your daily routine?</b>
<i>I would add more sun</i>
<b>Is the glass half full or half empty for you?</b>
<i>Always half full</i>
<b>Who is the sous-chef of your life?</b>
<i>My wife Patricija</i>
<b>The best dessert after a long work day?</b>
<i>My child and good music</i>
<b>The recipe of your life?</b>
<i>Do what you like and devote yourself to that activity</i>