#4 INSPIRED BY NATURE
I live near the forest and every time I go for a walk on those rainy Lithuanian winter days, I cannot help but admire the beauty of the silent trees draped in emerald moss. The colours of the forest become incredibly lush and green after the hushed and ancient rains. This kind of nature inspired me to create this #4 photo shoot.
Gnarled branches and old stumps take shelter under the moss, the hanging mist of the forest enshroud the scene – to invoke this atmosphere and idea, Artūras Nadenko, the chef of “Uoksas” restaurant in Kaunas, has crafted his dishes perfectly.
This photo shoot is a little bit different, exceptionally aesthetic, proving that food can be a piece of art on a plate. I suggest viewing these recipes as novel ideas of what ingredients can be combined together, what unexpected and sophisticated dishes can be created. You don’t have to replicate everything you see in the recipes, feel free to improvise.
So this time for the upcoming weekend dinner with friends I present to you a little bit of mystery, secret and appetizing combinations from the hands of another great chef.
#4
Photography and idea: Robertas Daskevičius, I4U studio
Recipes: Artūras Naidenko, „Uoksas”
#4 karto receptai
Herring with potatoes
This combination of herring with potatoes is probably one of those appetizers which is loved by every Lithuanian. The chef from the restaurant “Uoksas” presents to you his interpretation of …
Duck breast with orzotto
Anties krūtinėlė su netradiciniu perlinių kruopų risotto ir sodriu burokėlių padažu, kurį galite ruošti iš jau pagamintų sulčių arba patys jas išspausti. Ingredients FOR THE DUCK 4 duck breasts 1 …
Carrot cake with ice cream
The unusual quince sorbet and cream cheese give this cake a very nice freshness. You can decorate the cake with easy-to-make, yet very delicious, marinated raisins. Ingredients FOR THE CARROT …
Cocktail Truffle Sour
The incredible and unique scent of black truffle, rosemary and lime enriches this cocktail with amazing flavours. Ingredients FOR THE COCTAIL 200 ml good bourbon 4 lime juice Ice cubes …
