Here is another of my festive photoshoots prepared for before the biggest winter and holiday of the year. This time Orinta Charčenkaite, the Chef of the restaurant “Lauro lapas” and I share some ideas to create a delicious Italian Christmas with you.
In taking these photographs I decided to utilise the texture of fabric – rather an unusual material for my food photography but it was fun to experiment with the different patterns and colours. Please, enjoy these festive and stylish table pictures as well as the great recipes that accompany them.
Here is wishing you the happiest of celebrations for the upcoming holidays!
Photography and idea: Robertas Daskevičius
Recipes: Orinta Charčenskaitė, restaurant “Lauro lapas”