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Dark bread pudding – 52 Times
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Dark bread pudding

Dark bread pudding


  • 200g dark bread
  • 100g milk
  • 2 eggs
  • 1 tablespoon honey


  • 100g cranberries
  • 100g honey
  • 100g red wine


Servings:4Level: easy

1. Slice the bread into cubes and dip in a mixture of milk, eggs and honey. Let stand for about 1 hour. Then transfer the bread mixture to prepared baking tins and bake in a pre-heated oven at 180°C for 30 minutes.

2. Make the sauce. In a pot, add all the required ingredients and cook for 30 minutes. Then blend the mixture and strain through a sieve.


Dark bread pudding