Ingredients
- 325ml red wine
- 2 tangerine wedges
- Star anise
- Juniper berries
- 20g sugar
- 175ml heavy cream (35% fat)
- Lyophilized peas
- Black truffle
Servings:4Level: easy
1. In a pot add the wine, tangerines, star anise, juniper berries and sugar. Bring the mixture to a boil, wait until it begins to shimmer and allow to rest to infuse the aroma and flavours. Strain and allow to cool.
2. Pour the wine into a siphon with heavy cream and place it in a cool place. Spread the wine dessert into a bowl. Garnish with the lyophilized peas and black truffle shavings.