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And now I present my newest photoshoot, featuring Mantvydas Riškus, the youngest of the Chefs to have taken part in my project. He is only seventeen and still going to school but his willingness and enthusiasm to create wonderful food is endless. That is why it gives me great pleasure to present to you his delicious dishes, ideal for a dinner party with friends.

In preparing to take the food photographs I looked for a new and interesting surface that allowed me to experiment. Some time ago I created similar pictures for an interior and the photo shoot, but then again there is always a little room for further developing the limitless boundaries of a novel idea.

So, linger over my photos and I hope you too will appreciate the recipes made by the youngest of Chefs!

Photography and idea: Robertas Daskevičius
Recipes: Mantvydas Riškus

Recipes of #45 time


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