And now I present my newest photoshoot, featuring Mantvydas Riškus, the youngest of the Chefs to have taken part in my project. He is only seventeen and still going to school but his willingness and enthusiasm to create wonderful food is endless. That is why it gives me great pleasure to present to you his delicious dishes, ideal for a dinner party with friends.
In preparing to take the food photographs I looked for a new and interesting surface that allowed me to experiment. Some time ago I created similar pictures for an interior and the photo shoot, but then again there is always a little room for further developing the limitless boundaries of a novel idea.
So, linger over my photos and I hope you too will appreciate the recipes made by the youngest of Chefs!
#45
Photography and idea: Robertas Daskevičius
Recipes: Mantvydas Riškus
Recipes of #45 time
Mini pizzas
Ingredients FOR THE SOURDOUGH STARTER 50g supreme quality flour 50ml water 1g fresh yeast FOR THE DOUGH 500g supreme quality flour 335ml water 8g fresh yeast 10g dry …
Risotto with beetroots
Ingredients RISOTTO 4 handfuls of risotto rice 1 onion 1 celery stalk 50g butter 1 glass red wine 1l chicken broth 1 big beetroot 25g parmesan cheese 2 tablespoons balsamic …
Kombucha drink
Ingredients FOR THE KOMBUCHA 1 “tea mushroom” (SCOBY) 8 black tea bags 1l boiling water 1,7l cold water 220g white sugar 1 3-liter jar FOR THE KOMBUCHA DRINK 3l …