1. Make the raspberry “caviar”. Place all the required ingredients into a pot and cook for 3 minutes. Drip (preferably use a pipet) the mixture into a bowl containing oil. Drain the “caviar” through a sieve, then it is ready to be used.  

2. Cook the compote. Add all the required ingredients into a pot and cook for around 10 minutes. Allow the compote to cool (with all the fruits), then drain. Add the raspberry “caviar” to the cooled compote.