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Grandma’s berry compote

Ingredients

  • 150g apple
  • 50g yellow currants
  • 50g red currants
  • 100g sugar
  • 10g mint
    1.  

 

FOR THE RASPBERRY CAVIAR
  • 100ml raspberry juice
  • 30ml white balsamic vinegar
  • 30g sugar
  • 2 g agar-agar powder

 

Servings:1Level: easy

1. Make the raspberry “caviar”. Place all the required ingredients into a pot and cook for 3 minutes. Drip (preferably use a pipet) the mixture into a bowl containing oil. Drain the “caviar” through a sieve, then it is ready to be used.  

2. Cook the compote. Add all the required ingredients into a pot and cook for around 10 minutes. Allow the compote to cool (with all the fruits), then drain. Add the raspberry “caviar” to the cooled compote.

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Grandma’s berry compote