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Grilled Halloumi cheese – 52 Times
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Grilled Halloumi cheese


  • 200g Halloumi cheese
  • Your favourite lyophilized berries
  • Preserved nuts


Servings:4Level: easy

1. Place Halloumi cheese on a grill rack and cook on the ceramic barbecue “Big Green Egg” at 180°C for about 4-5 minutes.

2. Slice the cheese and garnish with your favourite lyophilised berries and a few preserved nuts.

3. Enjoy while the cheese is warm.


Grilled Halloumi cheese