Have you ever imagined how your kitchen or food might look if the Earth was suddenly plunged into an ice age and everything was covered in ice? This concept encouraged me, Vytautas Pupelis, the chef of the restaurant “Health” and Paulius Orlovas, the guru of “Ledo meistrai” to fantasize and we froze in ice cubes not just the separate ingredients or products but prepared meals in their entirety.
The process was very complicated and time-consuming. In all likelihood this “52 times” project photoshoot has been the longest one of all. If you are curious to see how food frozen in ice looks then take a glance at the photo gallery. If you decide to make these delicious meals at home (no ice needed 😊), all the recipes are to be found here, on the website.
#38
Idea and photography: Robertas Daskevičius
Recipes: Vytautas Pupelis the chef of the restaurant “Health”
Food in ice cubes: “Ledo meistrai”
Recipes of #38 time
Smoked catfish salad
Ingredients FOR THE SALAD 400g smoked catfish A couple of red beetroots A couple of yellow beetroots 1-2 yellow carrots Handful of snap-beans A couple of cucumbers Handful of spinach …
Duck breast with fruit jam
Ingredients 4 duck breasts 400g cooked quinoa 100ml beetroot juice A couple of big carrots Vanilla pod Kale Salt, pepper FOR THE FRUIT JAM 50g dried apples 50 prunes …
Green smoothie
Ingredients 70g green peas 30g spinach 80g Kale 20g cannabis seeds 5g ginger 50ml birch sap Servings:1Level: easy 1. In a blender blend well all the required ingredients.
Chocolate cake with raspberry sauce
Ingredients FOR THE CHOCOLATE CAKE 200g unsweetened chocolate (70% cocoa) 1 tablespoon unsweetened cocoa powder 1 teaspoon baking soda 200g dates 3 large eggs 50ml coconut oil 1 teaspoon vanilla …
