Sometimes, instead of inviting your friends for dinner, it’s a little more fun to ask them to brunch. Then you can all sit around the table together enjoying wonderful and relaxed conversations. That is why my new photoshoot, and the dishes created by Ekaterina Buldakova, the dessert chef of the restaurant “Sugamour,” rather than befitting an evening gathering are much better suited to a long and lazy, no-rush weekend morning.
As Ekaterina says, if you were to make her whole menu for each guest nobody will be able to eat it all, but you may share these dishes amongst friends and let them choose from the ones which they like most.
With regard to my pictures, this time I brought back techniques using long exposure photography and its benefits. I focussed on the theme of fire and we were ready to experiment. The result – my pictures for your eyes and Ekaterina’s recipes for your taste buds. Enjoy!
Idea and photography: Robertas Daskevičius
Receptai: Ekaterina Buldakova pastry chef of restaurant „Sugamour“