Those ones who watched a great cooking animated film “Ratatouille”, might remember well the scene where the cook, the small rat Remy, brings the vegetable stew to an unconcerned and indifferent food critic Ego. After trying the stew, Ego brightens up and slips back into memories of his childhood. It is incredible how food can stimulate the sensations and remind us of our sweet childhood memories.
This is what this new #40 photoshoot is all about. It is about the food we used to eat once, the unforgettable combinations and tastes which taps into deep-seated memories. The well-known dishes are interpreted by the Chef Jaroslav Orshevsky. The result will definitely surprise your friends.
Like Jaroslav’s recipes, my photo gallery is full of memories, hints of childhood, kids’ games and careless summer at grandma’s in the village.
Enjoy tasty memories!
#40
Photography: Robertas Daskevičius
Recipes: Jeroslav Orševski restoranas “Siesta”
Decor: Keramikos studija “Daugiau laipsnių”, šefo asmeniniai indai
Cutlery: „Cutipol“
Recipes of #40 time
Curd cheese with tea “caviar”
Ingredients 1 curd cheese 4 buttery Brioche buns Your favourite berries: raspberries, blackberries, blueberries Hazelnuts Sorrel leaves for decoration FOR THE TEA “CAVIAR” AND CREAM 5g black tea …
Potatoes with bacon and chanterelle
Ingredients FOR THE POTATO PUREE 400g potatoes 150g cream 150g butter Pinch of salt FOR THE HERBAL OIL 25g spinach 25 g dill 100 ml oil Pinch of salt …
Grandma’s berry compote
Ingredients 150g apple 50g yellow currants 50g red currants 100g sugar 10g mint FOR THE RASPBERRY CAVIAR 100ml raspberry juice 30ml white balsamic vinegar 30g sugar 2 g …
GOAT CHEESE WITH APPLE
Ingredients 200g goat cheese Vanilla ice cream Celery sprouts FOR THE APPLE PUREE 400g apples 50g butter 25g brown sugar 50ml cream FOR THE CRUMBS 80g …