Ingredients
- 1 litre water
- 70g sugar
- 30g dried eglantine rose petals
- 30ml brandy
- 30ml honey
- 20g corn starch
- Marshmallows
- Lemon, orange, lime zests
Servings:4Level: easy
1. In a pot pour in the water and sugar and bring to a boil. Slowly pour in the starch mixed together with a splash of cold water. Remove from the direct heat and add the eglantine rose petals. Allow to cool for a short time and add the zests of lemon, orange and lime, pour in the brandy, honey and place in the fridge. Pour the chilled drink into a glass and top it with the marshmallows. If you have a caramelizer at home, heat the marshmallows up until form a crisp crust.
