Obviously, summer is the busiest season for weddings and every bride-to-be dreams of a beautiful and sweet girls-night party with her best friends. So, what about the dinner swinging on the wavy lake in a white as clouds sheet? Fun, girly conversations, light summer dishes and endless romance – does it sound like the dream come true hen party?
Once upon a time I photographed a similar pre-wedding photo shoot and I had a great time. Those nice memories inspired me to plan and develop the food photo shoot in the same environment.
Thus, this time Aldona Gečienė, the kitchen master of restaurant “Sugarmour” and I present to you the new romantic #30 time.
Have some sweet moments! Fly yourself to cloud-castle and live the dream for a short time at least😊
#30
Photography, idea: Robertas Daskevičius
Receptai: Aldona Gečienė
Models: Rūta Balčiūnaitė, Aistė Svarauskaitė (@basicapproachblog), Dovilė. Kavaliauskienė
Dekor: Skandiamo padėklai, indai ir įrankiai iš “Sugamour” restorano
RECIPES OF #30 TIME
Beetroot, watermelon and feta salad
Ingredients 12 pcs. cooked small red and yellow beetroots Sea salt “Cabernet Sauvignon” wine vinegar “Chardonnay” wine vinegar Olive oil 400g watermelon 200g feta cheese 40g pumpkin seeds 40g pine …
Rabbit meat roulade
Ingredients FOR THE ROULADE ~1kg boneless rabbit meat (rabbit belly and small pieces) Pinch of salt Ground black pepper Fresh thyme 200g briefly cooked carrots 2 eggs 4 teaspoons fried …
Cocktail “Sunrise”
Ingredients 60ml Yuzu fruit puree for cocktails 30ml green tea 280ml water Lime and lemon slices Lyophilized strawberries Ice cubes Servings:1Level: easy 1. In a big cocktail glass pour …
Greek style puff pastry basket with raspberries
Ingredients 280 g puff pastry FOR THE FILLING 8 valgomųjų šaukštų graikiškų riešutų 6 šaukštų medaus 4 valgomųjų šaukštų sviesto 4 šaukštų rudojo cukraus Cinamono (pagal skonį) …
