When is it a better time to spread a coloured blanket in the wild strawberry field and arrange a cozy picnic than in the summer? So, this #29th time I present to you a warm and pleasant summer evening picnic in nature.
So try the new and interesting recipes, suggests Paulius Janušas, the chef of the restaurant “Alive”. I am sure his delicious vegan meals will inspire you to add more vegetables and berries into your summer dinner menu.
Enjoy these new tasty images and be brave experimenting in your kitchen!
Photography, idea: Robertas Daskevičius
Recipes: Paulius Janušas
Décor: Skandiamo, “Alive” restaurant