1. Cut all of the fruit into halves, place on a wire rack and fry either on a grill or over the campfire until soft.

2. Prepare the biscuit crumbs. Grind the biscuits. In a pan melt the butter together with the sugar and fry the biscuit crumbs for a short time.

3. Garnish grilled fruits with the biscuit crumbs, cheese and fresh berries. You can use any of your choice – raspberries, strawberries, blueberries or blackberries. You can add some fresh raspberry leaves as well.