Ingredients
- 200 g salmon
- 100 g beetroot
- 1 lemon
- 6 carrots
- 100 ml sesame oil
- Salad leaves
- Salt, pepper
- 30 g caviar
- 10 g Japanese seasoning Furikake or a little of wasabi paste
Servings:4Level: easy
1. Using beetroots, lemon, sesame oil and Furikake or wasabi paste marinate the salmon. Place the salmon in a bowl along with the salad leaves and gently boiled carrots. Garnish with the caviar, salt and pepper.
Tips:
Furikake – is a Japanese seasoning which consists of a mixture of spices, dried fish and vegetables. You can replace it with wasabi paste.