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MARINATED SALMON

Ingredients

  • 200 g salmon
  • 100 g beetroot
  • 1 lemon
  • 6 carrots
  • 100 ml sesame oil
  • Salad leaves
  • Salt, pepper
  • 30 g caviar
  • 10 g Japanese seasoning Furikake or a little of wasabi paste
    1.  

 

Servings:4Level: easy

1. Using beetroots, lemon, sesame oil and Furikake or wasabi paste marinate the salmon. Place the salmon in a bowl along with the salad leaves and gently boiled carrots. Garnish with the caviar, salt and pepper.

Tips:
Furikake – is a Japanese seasoning which consists of a mixture of spices, dried fish and vegetables. You can replace it with wasabi paste.

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MARINATED SALMON