Finally, it’s summer and now is the perfect time to fulfil your small dreams and crazy ideas which require warm weather and water. The new #26th time, which marks the middle of my project, is all about that. Who wouldn’t want to stick their feet in a fresh stream on a warm summer evening with friends or the other half and taste summer flavours and colours – delicious dishes with fresh vegetables, berries and bright colours playing along?
The chef Paulius Koncejalovas and I wanted to create a romantic photoshoot so while looking at the photos you could say “I’d love this too”.
Enjoy our work results – my new photos and delicious Paulius dishes 🙂
#26
Idea: Robertas Daskevičius
Photography: Robertas Daskevičius
Recipes: Pavel Koncejalov
Accessories: Skandiamo, Rio Lindo
Recipes of #26 time
BREAD CRISP WITH SALMON
Ingredients 4 black bread crisps 200g smoked salmon 12 red cherry tomatoes 8 yellow cherry tomatoes 8 radishes 4 small carrots 1 tablespoon sour cream Salt, pepper FOR THE …
SPINACH-FILLED TURKEY ROLL
Ingredients FOR THE TURKEY 0,5kg turkey fillet A few handfuls of spinach Salt, pepper FOR THE CARROT- SEA BUCKTHORN PUREE 300g carrots 100g sea buckthorn berries 20g butter …
ORANGE VANILLA ICE-CREAM SHAKE
Ingredients 4 scoops vanilla ice-cream 400ml freshly squeezed orange juice 400ml cream soda Servings:4 Level: easy 1. Shake all the required ingredients well. For an alcoholic drink, you …
CURD CHEESE WITH WILD STRAWBERRIES
Ingredients 1 pc. curd cheese, 22% fat 50 ml white wine 6 g ground honey 1 teaspoon sugar 40 g honey Wild strawberries/strawberries Servings:4 Level: easy 1. Warm up …