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SAP WITH BLACKCURRANTS – 52 Times
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SAP WITH BLACKCURRANTS

Ingredients

FOR THE BLACKCURRANT LEAF SYRUP
  • 20g blackcurrant leaves
  • 75g sugar
  • 75g water
    1.  

 

FOR THE SAP
  • 1 l sap
  • 100 g sugar

 

Servings:1Level: advance

1. Boil the water and sugar. Allow to cool, then blend together with the blackcurrant leaves and strain the mixture.

2. Make the sap. Mix the sap and sugar. Pour the mixture into a jar and allow to ferment for 5 days at room temperature.

3. Mix the sap and blackcurrant leaf syrup and serve in glasses.

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SAP WITH BLACKCURRANTS