I have dreamt about a food photo session set in a deep green forest beside the azure sea for a long time. Now, when the forests are bursting with new life and mesmerizing emerald is so appealing I decided that it was time to realise my dream.
This new, the #20 photo session was created together with Gabrielius, the chef of “Restoranas 4” in Palanga on an early and still chilly spring morning with a bracing sea wind spraying its saltiness around us.
So this time, Gabrielius presents you 4 delicious recipes and I invite you to look at my new 4 photos, improvised with the theme of wild nature running through it.
#20
Photography Robertas Daskevičius, I4U studio
Recipes: Gabrielius Zajac, chef of „Restoranas 4“
recipes of #20 time
PICKLED TROUT SANDWICH
Ingredients 100g fresh trout fillet 150g beetroot Rye bread Handful of spinach leaves FOR THE MARINADE 550ml water 75g salt 55g sugar Servings:4Level:easy 1. Cut the trout …
BEEF WITH BABY POTATOES
Ingredients 600g beef loin Oil for cooking Fresh rosemary 2 garlic cloves A few coffee beans Pinch of parsley 1 tablespoon butter 600g baby potatoes FOR THE SAUCE 1 …
ESPRESSO MARTINI COCKTAIL
Ingredients 1 espresso cup 40ml rum 40ml coffee liqueur Ice cubes Servings:1Level:easy 1. Add all the required ingredients to a cocktail shaker and shake well until the shaker is …
ZABAGLIONE WITH BERRIES
Ingredients 4 egg yolks 50g sugar 40ml dry red wine Your favourite fresh berries Biscuit crumbs Servings:1Level:easy 1. Prepare a steam bath. In a medium size pot bring …
