1. Prepare a steam bath. In a medium size pot bring water to a boil and keep it to a light simmer on a low heat.

2. Put the egg yolks and sugar into a heatproof bowl and whisk together until smooth. Then place the bowl into the steam bath and whisk the cream on a maximum speed for about 4 minutes. Slow down the whisking and whilst doing it, within 3 minutes, pour in the wine. The custard should be runny. Remove the bowl from the steam bath and whisk the custard until thickened. Be patient, it will take a while. When it is done, you can squeeze in some lime juice.

3. Serve the dessert with your favourite fresh berries and biscuit crumbs.