Ingredients
- 1 espresso cup
- 40ml rum
- 40ml coffee liqueur
- Ice cubes
Servings:1Level:easy
1. Add all the required ingredients to a cocktail shaker and shake well until the shaker is so cold that it is difficult to keep it in your hands. Pour the cocktail over a sieve into the glass and garnish the top with 3 coffee beans. Cocktail should have a nice finger thick creamy froth on top.
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