Just before the Mother’s Day weekend I tried a different style of food photography. I took pictures amongst the fresh Spring flowers. It was a new and interesting challenge to compose meals amongst the blossoms as it is one thing to have an idea and quite another to fulfil it the way you had imagined. So, the result of arranging the blossoms and trying to match them with the dishes is a gentle, bloomy and cozy #18 photo session.
Especially for this occasion, the multiple winner of international culinary competitions, the chef Liucija Makovska created light dishes and drinks.
So, let me present you the ideas for the Mother’s Day dinner and the photos littered with blossoms.
hotography, idea and style: Robertas Daskevičius, I4U studio
Recipes: Liucija Makovska