Just before the Mother’s Day weekend I tried a different style of food photography. I took pictures amongst the fresh Spring flowers. It was a new and interesting challenge to compose meals amongst the blossoms as it is one thing to have an idea and quite another to fulfil it the way you had imagined. So, the result of arranging the blossoms and trying to match them with the dishes is a gentle, bloomy and cozy #18 photo session.
Especially for this occasion, the multiple winner of international culinary competitions, the chef Liucija Makovska created light dishes and drinks.
So, let me present you the ideas for the Mother’s Day dinner and the photos littered with blossoms.
#18
hotography, idea and style: Robertas Daskevičius, I4U studio
Recipes: Liucija Makovska
Decor: Skandiamo
Recipes of #18 time
VEGGIE CHIPS
The walnut and avocado dips will add some new flavours to this healthy snack which you can easily make in your own kitchen. Ingredients Various root vegetables: beetroots, carrots, parsnips, …
COD WITH VEGETABLE NOODLES
Light fish dish with unusual garnish will definitely decorate the dinner table. Ingredients FOR THE COD ~500-600g cod fillet Olive oil 80 g pistachios Salt, pepper FOR THE GARNISH …
STRAWBERRY AND BANANA COCKTAIL
Almond milk perfectly complements this tasty summer cocktail. Ingredients 300 g strawberries 2 bananas 800 ml almond milk Servings:1Level:lengva 1. Add all ingredients to a blender and pulse …
APPLE AND RHUBARB SHORTCAKE
Light, with a pleasant tang, apple and rhubarb pie is a perfect choice for the end of a festive lunch or dinner. Ingredients FOR THE PASTRY 100 g butter …