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BANANA ESPRESSO COCKTAIL – 52 Times
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BANANA ESPRESSO COCKTAIL

Ingredients

  • 4 bananas
  • 4 espresso cups
  • 200 g Greek yoghurt
  • 200 ml milk
  • 2 tablespoons cocoa powder
  • 2 tablespoons honey
  •  

Servings:4Level:easy

1. Place chopped bananas in a freezer for a few hours.

2. Add all ingredients to a blender and blend well.

You can serve the cocktail with grilled marshmallows.
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BANANA ESPRESSO COCKTAIL