Ingredients
- 4 bananas
- 4 espresso cups
- 200 g Greek yoghurt
- 200 ml milk
- 2 tablespoons cocoa powder
- 2 tablespoons honey
Servings:4Level:easy
1. Place chopped bananas in a freezer for a few hours.
2. Add all ingredients to a blender and blend well.
You can serve the cocktail with grilled marshmallows.
