Up until now I have been presenting photographs of prepared meals for this project, so this time I decided to try something different. In a stylish way I wanted to show you what goes into creating the dishes. Therefore, this time, the focus is on the ingredients.
Besides, this kind of kitchen arithmetic is poignant with the school year coming to an end and the Spring which is almost here. A great variety of fresh vegetables and greens appear on the shelves of the market and grocery stores. This gives us the opportunity of experimenting with the food, creating and solving new kitchen arithmetical tasks and then be delighted at the result 😊 After all, addressing the challenges in the kitchen is tastier than solving mathematical tasks 😊
So this week, the chef of restaurant PERI PERI Tomas Klimašauskas and I would like to bring your attention to a new #16 time.
Photography, idea, style:Robertas Daskevičius, I4U studio
Recipes: Tomas Klimašauskas, chef of chicken restaurant PERI PERI