1. Pair the festive egg dishes with Cava or champagne.
2. Thinking about well-balanced pairings with the fish and such fresh vegetable garnishes as tomato salad and green peas, try Sauvignon Blanc grape wines from New Zealand, Australia or Chile. You can pair the main dish with Austrian Grüner Veltliner grape wine as well.
3. The semi-hard and hard cheeses can be safely paired with the subtle taste of Bordeaux mixture or Chilean Cabernet Sauvignon and Merlot grape wines as well as with Argentinian Malbec. Surely every cheese requires a different wine so in this case you and your friends can experiment freely depending on their favourite flavours and tastes. If you choose soft or blue cheeses, pair them with Sauternes wine or try them with Lithuanian quince or apple wine.