K Mission impossible. That’s how I would describe my attempts to find Lithuanian fashion accessories to create stylish shots at the beginning of my career. Lithuanian fashion has developed hugely during these past years and that’s why now I have decided to revisit my old dream – to create a food photo-session where the foods and stylish party accessories complement each other. If not now, when?
The idea was fulfilled together with Martynas Žymantas, the chef of restaurant-brasserie “Paralelė 39”. The result – Martynas’ four dishes for a special dinner with friends and my four distinct shots complemented by various party accessories to create a different mood.
So, this time let me invite you for a trendy dinner.
#14
Photography, idea and style: Robertas Daskevičius, I4U studio
Recipes: Martynas Žymantas, the chef of “Paralelė 39”
Accessories: “Baltas miškas”, “Beola” and the rest are from my personal archive 😊
Recipes of #14 time
Seafood appetizer
Ingredients 800g seafood mix 100g celery root 1 paprika 1 clove of garlic 12 pcs. cherry tomatoes 150ml full-cream Salt, pepper Servings:4Level:easy 1. If using a frozen seafood mix first …
Octopus with chorizo
Ingredients 1 big octopus (around 2.5 kg) 12 pcs. small potatoes 4 chorizo sausages 8 cherry tomatoes Chives Oil FOR THE BROTH 4 medium size carrots 2-3 medium size …
Aperol Spritz cocktail
Ingredients 50 ml Aperol 75 ml Prosecco 25 ml soda water 1 slice of orange Servings:1Level:easy 1. Mix all the ingredients together and garnish the drink …
Goat cheese with chicory
Ingredients 100g goat cheese with white surface mould Brown sugar 1 young chicory FOR THE TANGERINE JAM 1 kg tangerines 1 kg sugar …
