- 20ml pineapple syrup
- 40ml tequila „Campo Azu Blanco”
- Fresh cucumber
- Frozen lingonberries
- Tonic „Fever tree“
- Ice cubes
1. Pour tequila and pineapple syrup on ice cubes, placed in a big glass. Decorate with cucumber shavings, made with vegetable peeler, and put frozen lingonberries.
2. Pour tonic on the top of everything