Those who know me a little better know that my passion is to take pictures of water. On water, in the water or even under the water.
Water is one of those substances which allows one to play, experiment and which surprises one with unexpected images. So this time I show you images of food which were taken in a manner in which I have never before undertaken.
We splashed the plates. The result of the work of chef Dmitrij Berman and I is fresh, brisk and most importantly, a Spring-inspired photo session.
Enjoy four new recipes with which to have a blast with your friends. By the way, if you are bold enough to prepare the main course you will have a new story to tell your friends. I assure you, they will be impressed.
#11
Photography, idea: Robertas Daskevičius, I4U studio
Recipes: Dmitrij Berman
Recipes of #11 time
BROCCOLI AND RICOTTA CHEESE SALAD
The chef admits that this salad reminds him of a forest in Spring, when you can still notice the humps of snow and the carpets of old leaves here and …
BACON BRAISED WITH WINE
This is an unusual recipe and to make it you need to prepare in advance. First of all, you will need to braise the bacon in the oven for a …
CURDLE MILK DRINK
This is a simple yet unfortunately forgotten drink which you can drink on its own or seasoned with various herbs. Ingredients 800ml buttermilk Dill Mint Tarragon Servings:4Level:easy 1. Pour …
TEA-POACHED PEAR
This unusual dessert is made of tea-poached pear, ice cream and runny cucumber-rosemary jelly. Ingredientai 2 pears “Lapsang Souchong” or “Earl Grey” tea 4 large vanilla biscuits 0,5kg cucumber Few …
