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Curd cheese doughnuts – 52 Times
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Curd cheese doughnuts

Light and fluffy curd cheese doughnuts taste even better if you try them with sweet caramel.


  • 500g curd cheese
  • 2 eggs
  • 2 egg yolks
  • 45g sugar
  • Pinch of salt
  • 1 tablespoon rum
  • 1 teaspoon baking soda
  • 200g sifted flour
  • Olive oil to fry doughnuts
  • Jar of caramel



1. Mix the ingredients for the doughnuts well, then using your hand or a spoon, form the dough into balls.

2. Fry them in the hot olive oil.

3. Enjoy doughnuts by dipping them in the caramel.


Curd cheese doughnuts