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STUFFED POTATO HALVES

A simple appetizer which you can prepare in advance. When your guests arrive just place the potato halves into the oven for a few minutes until the cheese has melted.

Ingredients

  • 4 big potatoes
  • 100g ham
  • 100g Cheddar cheese
  • 20g cilantro
  • 1 teaspoon cumin
  • ½ lime
  • Chilli flakes
  • Salt
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Servings:4Level:easy

1. Bake the whole potatoes in their skins in the oven at 170° C for 1.5 hours. Allow them to cool down and then cut into halves. Scoop out almost all of the potato insides, leaving just a little bit (you can use the potato flesh to make a tasty mashed potato).

2. Cut the ham into small pieces and fry them until crisp.

3. Mix the ham with grated Cheddar cheese, then season with the cilantro, a pinch of chilli flakes, cumin, salt and lime juice.

4. Divide the filling between all the potato halves and sprinkle the tops with some more cheese. Bake them for a short time until the cheese has melted.

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STUFFED POTATO HALVES