A tasty interpretation of a classical bourbon cocktail, with chef’s advice on how to make this drink in the simplest and traditional way.
- 40 ml bourbon
- 5 ml red vermouth
- 5 ml liqueur “Luxardo Maraschino”
- 3 drops herbal bitter liqueur
- Ice cubes
- Maraschino cherry
1. Mix all the required ingredients with ice cubes, then pour the cocktail from one shaker to another for a few minutes. Garnish with a maraschino cherry.