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Ingredients ~600g entrecote Few black radishes Few beetroots Butter Salt, pepper     MARINADE 500ml vinegar 500ml water 125g sugar 125g salt   Servings:4Level: easy 1. In a pan, fry …

Ingredients 0.5 kg beef underbelly Christmas spice mix: cinnamon, anise, cardamom and several kinds of pepper   SIDE DISH 4 eggs 1 cup of flour 200g butter Various vegetables: carrots, …

Ingredients 600g veal tenderloin 200g celery root 200g pumpkin 1-2 pears   POTATO-BEETROOT DUMPLINGS 400g potatoes 10ml evaporated beetroot juice 2 eggs 240g wheat flour   Servings:4Level: easy 1. In …

Ingredients 400g turbot fillet 30g butter Pinch of salt and pepper 3 medium size potatoes 100g sour cream 50g fennel Various sprouts (as a garnish)     Servings:4Level: easy 1. …

Ingredients 1 octopus (bigger size) 50-100ml red or white wine vinegar   BLACK RAVIOLLI 100g flour 110g egg yolk Splash of olive oil Pinch of salt 1 tablespoon sepia ink …

Ingredientai 1 duck breast 300ml orange juice Salt Oil, butter to fry   SPRING ROLLS (8 -10 pcs.) 1 smoked duck breast 1 tablespoon nut oil 1 tablespoon sesame oil …

Ingredients FOR THE BROTH 1kg red and white fish 500g langoustine shell 50g rice 250ml white wine 50ml cognac 2 shallots 2 carrots 1 bulb fennel ½ garlic bulb 1 …

Ingredients RISOTTO 4 handfuls of risotto rice 1 onion 1 celery stalk 50g butter 1 glass red wine 1l chicken broth 1 big beetroot 25g parmesan cheese 2 tablespoons balsamic …

Ingredients 4 duck breasts 2 red onions 4-6 blue potatoes     FOR THE RED WINE SYRUP 300g dry red wine 150g sugar 20g balsamic vinegar     FOR THE …

Ingredients 2 black grouse, partridges or quails Few potatoes Lard Few pumpkin slices Few tablespoons honey Handful of cranberries Few big carrots Lemon Few tablespoons butter 4 young beetroots Grape …

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