ENG | Change Language: LT

Main Couses

Ingredients 1 octopus Black pepper Bay leaves     FOR GRILLED VEGETABLES 4 carrots, medium size Handful of chanterelles Olive oil Herbs of your taste Salt, pepper     FOR …

Ingredients 4 duck breasts 400g cooked quinoa 100ml beetroot juice A couple of big carrots Vanilla pod Kale Salt, pepper   FOR THE FRUIT JAM 50g dried apples 50 prunes …

Ingredients 4 eggs 3 big tomatoes 2 teaspoons tomato paste 6 sun-dried tomatoes ½ teaspoon sugar 3-4 garlic cloves Salt, pepper Olive oil Chili pepper Greens of your choice   …

Ingredients 320g lamb ribs 280g lamb ham Panko breadcrumbs Parsley 100g asparagus     FOR THE SAUCE 1kg beef bones 1-2 big onions 1-2 carrots Celery root Tomato paste Butter …

Ingredients 800g aged beef tenderloin Boletus Zucchini Parsnips Potatoes Onions Marjoram, thyme Salt, pepper   Servings:4Level: easy 1. Place the steak on a grill or over a campfire, using a …

Ingredients FOR THE FISH 320g fresh pike-perch fillet Rapeseed oil Butter Salt   FOR THE PEA PUREE 250g dried red lentil peas 2 onions 2 carrots 70g yellow curry paste …

Ingredients 4 duck breasts Garlic Fresh thyme 2 big sweet potatoes 200g chanterelles 4 big yellow plums Butter Salt Marigold flowers Cape gooseberries   FOR THE PUMPKIN PUREE 1 small …

Ingredients 600g bone-in veal loin     FOR THE CARROT PUREE 400g carrots 70g butter 35ml orange liqueur     FOR THE ROOT VEGETABLES Celery Turnip Parsnip 1.5kg salt   …

Ingredients FOR THE ROULADE ~1kg boneless rabbit meat (rabbit belly and small pieces) Pinch of salt Ground black pepper Fresh thyme 200g briefly cooked carrots 2 eggs 4 teaspoons fried …

Ingredients 1kg blue potatoes 1 tablespoon oil Salt 1 teaspoon potato starch 150g flour     FOR THE GARNISH A few shiitake mushrooms Pomegranate seeds Raspberries Spring onions   SALIERO …

Back