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Desserts

Ingredients ~1-1.5 litres beetroot juice Butter Handful of dried currants 4 scoops of your favourite ice cream 200g frozen currants     APPLE JELLY 1 litre apple juice 10g agar-agar …

Ingredients PUDDING 200g dark bread 100g milk 2 eggs 1 tablespoon honey   SAUCE 100g cranberries 100g honey 100g red wine     Servings:4Level: easy 1. Slice the bread into …

Ingredients BROWNIE 350g sugar 200g butter 270g eggs 30g flour 190g dark chocolate     GOAT CHEESE MOUSSE 50g sugar 50g egg whites 70g goat cheese 150ml cream   CHOCOLATE …

Ingredients 3 egg yolks 120g cream 50g icing sugar 5g gelatine 100g mascarpone cheese 3g vanilla sugar Your favourite berries which are not sweet Various sprouts Nuts     Servings:4Level: …

Ingredients Cake 250g egg white Pinch of salt 125g egg yolk 125g sugar 250g white chocolate 250g butter   MERINGUE 100g egg white 80g sugar Pinch of salt A little …

Ingredients TARTLET 250g flour 70g icing sugar 120g sweet cream butter 3 egg yolks   FILLING 2 eggs 100g sugar 100ml heavy cream 80ml fresh sea-buckthorn juice 1 tablespoon lemon …

Ingredients FOR THE MADELEINES 60g flour ½ teaspoon baking powder 55g butter 50g pistachio paste 10g honey 10g sugar (either white or brown) 1 egg 45g white sugar   FOR …

Ingredientai FOR THE BISCUIT 25g corn starch 25g supreme quality flour 2 eggs 50g sugar 20g butter 20ml milk Drop of vanilla extract Pinch of salt Splash of lemon juice …

Ingredients PANNA COTTA 150ml milk 150ml heavy cream (30% fat) 80g white chocolate 35g sugar Zest of 3 tangerines 23g loose gelatine   FOR THE TANGERINE DROPS 200ml freshly squeezed …

Ingredients FOR THE CARROT SORBET 400ml freshly squeezed carrot juice 40g sugar 20g cream     FOR THE SOURDOUGH BREAD CREAM 100g rye flour 200g water 4 egg yolks 100g …

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