Pickled trout with sweet potato puree
Ingredients FOR THE TROUT 300g trout fillet 100g salt 40g sugar 300g grated red cabbage 50g vodka FOR THE SWEET POTATO PUREE 300g sweet potatoes 100ml cream Pinch …
Duck breast with spinach biscuit
Ingredients 4 duck breasts 2 red onions 4-6 blue potatoes FOR THE RED WINE SYRUP 300g dry red wine 150g sugar 20g balsamic vinegar FOR THE …
Hot chocolate with basil
Ingredients FOR THE HOT CHOCOLATE 1l cream 200g dark chocolate Basil (fresh or dried) 4 biscuits of your choice FOR THE WHITE CHOCOLATE MOUSSE 1l cream 150g white chocolate …
White chocolate panna cotta with tangerines
Ingredients PANNA COTTA 150ml milk 150ml heavy cream (30% fat) 80g white chocolate 35g sugar Zest of 3 tangerines 23g loose gelatine FOR THE TANGERINE DROPS 200ml freshly squeezed …