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#40 – 52 Times
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#40

Ingredients 1 curd cheese 4 buttery Brioche buns Your favourite berries: raspberries, blackberries, blueberries Hazelnuts Sorrel leaves for decoration     FOR THE TEA “CAVIAR” AND CREAM 5g black tea …

Ingredients FOR THE POTATO PUREE 400g potatoes 150g cream 150g butter Pinch of salt   FOR THE HERBAL OIL 25g spinach 25 g dill 100 ml oil Pinch of salt …

Ingredients 150g apple 50g yellow currants 50g red currants 100g sugar 10g mint     FOR THE RASPBERRY CAVIAR 100ml raspberry juice 30ml white balsamic vinegar 30g sugar 2 g …

Ingredients 200g goat cheese Vanilla ice cream Celery sprouts     FOR THE APPLE PUREE 400g apples 50g butter 25g brown sugar ​ 50ml cream   FOR THE CRUMBS 80g …

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