Warning: Creating default object from empty value in /home/trklubas/domains/52times.eu/public_html/wp-content/plugins/marco-theme-options-panel/redux-framework/ReduxCore/inc/class.redux_filesystem.php on line 29
#38 – 52 Times
ENG | Change Language: LT

#38

Ingredients FOR THE SALAD 400g smoked catfish A couple of red beetroots A couple of yellow beetroots 1-2 yellow carrots Handful of snap-beans A couple of cucumbers Handful of spinach …

Ingredients 4 duck breasts 400g cooked quinoa 100ml beetroot juice A couple of big carrots Vanilla pod Kale Salt, pepper   FOR THE FRUIT JAM 50g dried apples 50 prunes …

Ingredients 70g green peas 30g spinach 80g Kale 20g cannabis seeds 5g ginger 50ml birch sap   Servings:1Level: easy 1. In a blender blend well all the required ingredients.

Ingredients FOR THE CHOCOLATE CAKE 200g unsweetened chocolate (70% cocoa) 1 tablespoon unsweetened cocoa powder 1 teaspoon baking soda 200g dates 3 large eggs 50ml coconut oil 1 teaspoon vanilla …

Back