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#36

Ingredients FOR THE TROUT 320g trout fillet 40g salt 400ml water Cleft cabbage   FOR THE GOAT CHEESE 80g goat cheese 10ml lemon juice   FOR THE EGG CREAM 6 …

Ingredients 320g lamb ribs 280g lamb ham Panko breadcrumbs Parsley 100g asparagus     FOR THE SAUCE 1kg beef bones 1-2 big onions 1-2 carrots Celery root Tomato paste Butter …

Ingredients 100g sea buckthorn 200g sugar Hot or sparkling water     Servings:4Level: easy 1. In a pot add the sugar and sea buckthorn and cook until it is completely …

Ingredients 4 bananas 80g chocolate 60g hazelnuts     FOR THE CARAMEL 100g sugar 50ml water 20g butter A pinch of salt   Servings:4Level: easy 1. Grill the unpeeled banana …

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