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Ingredients FOR THE FOCACCIA 300g wheat flour 50g semolina 250ml water 10g dry yeast 7g salt 10g sugar 150g leek 40ml olive oil   FOR THE MACKEREL PATE 2 pcs …

Ingredients FOR THE BEEF 3kg beef heel of the round 300ml water 150g salt 20g fresh thyme 5g black pepper 50g garlic   FOR THE GARNISH 500g fresh young beetroot …

Ingredients 1 litre water 70g sugar 30g dried eglantine rose petals 30ml brandy 30ml honey 20g corn starch Marshmallows Lemon, orange, lime zests   Servings:4Level: easy 1. In a pot …

Ingredients FOR THE “HEDGEHOGS” 200g wheat four 100ml water 100ml milk 1 vanilla pod 4g salt 10g sugar   FOR THE PLUMS 200g plums 100ml water 100g sugar Cinnamon sticks …

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