Trout tartare
Ingredients 400g trout fillet 30g chives 50g cucumber 10ml juice of lime Olive oil Salt, pepper Herbs (dills, cilantro) Servings:4Level: easy 1. Cut the trout fillet into small …
Beef steak with mushrooms
Ingredients 800g aged beef tenderloin Boletus Zucchini Parsnips Potatoes Onions Marjoram, thyme Salt, pepper Servings:4Level: easy 1. Place the steak on a grill or over a campfire, using a …
Forest tea
Ingredients Raspberry leaves Sea buckthorn Blueberries Raspberries Servings:4Level: easy 1. In a pot bring the water to a boil, add all the required ingredients and allow to infuse for …
Grilled fruit with biscuit crumbs
Ingredients 2 peaches 2 pears 2 plums 100g blue cheese 200g biscuits 50-60g butter 20g sugar Fresh berries Servings:4Level: easy 1. Cut all of the fruit into halves, place …