Goat cheese and curd roll
Ingredients FOR THE FILLING 160g low fat curd 160g goat cheese A pinch of white and black sesame seeds FOR THE POMEGRANATE RIND 3 pomegranates …
Fish with pea puree
Ingredients FOR THE FISH 320g fresh pike-perch fillet Rapeseed oil Butter Salt FOR THE PEA PUREE 250g dried red lentil peas 2 onions 2 carrots 70g yellow curry paste …
Cold herbal tea
Ingredients 75ml chamomile, thyme and Melissa tea 30ml vodka 15ml elderflower syrup 75 ml tonic water Ice cubes Servings:4Level: easy 1. Make a tea with chamomile, thyme and …
Watermelon and mint dessert
Ingredients FOR THE WATERMELON 400 g watermelon Splash of prosecco FOR THE MINT SORBET 75g fresh mint leaves 1 bottle ginger beer (mild flavour) Servings:4Level: average 1. Cut …