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#33 – 52 Times
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#33

Ingredients FOR THE FILLING 160g low fat curd 160g goat cheese A pinch of white and black sesame seeds           FOR THE POMEGRANATE RIND 3 pomegranates …

Ingredients FOR THE FISH 320g fresh pike-perch fillet Rapeseed oil Butter Salt   FOR THE PEA PUREE 250g dried red lentil peas 2 onions 2 carrots 70g yellow curry paste …

Ingredients 75ml chamomile, thyme and Melissa tea 30ml vodka 15ml elderflower syrup 75 ml tonic water Ice cubes     Servings:4Level: easy 1. Make a tea with chamomile, thyme and …

Ingredients FOR THE WATERMELON 400 g watermelon Splash of prosecco   FOR THE MINT SORBET 75g fresh mint leaves 1 bottle ginger beer (mild flavour)   Servings:4Level: average 1. Cut …

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